Weeping tiger steaks

Weeping tiger steaks

  • Rating: 3 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • plus resting
  • Easy
  • Serves 4

This recipe is hot- hence its name! Dress beef sirloin in coriander and green Thai chilli and serve with cooling cucumber and cabbage salad

Nutrition: per serving
HighlightNutrientUnit
low inkcal328
fat16g
saturates7g
carbs11g
sugars10g
fibre5g
protein34g
salt1.2g
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Ingredients

For the marinade

For the dressing

For the salad

Method

  • STEP 1

    To make the marinade, mix all the ingredients until the sugar dissolves, then pour over the steaks. Leave to marinate for no longer than 2 hrs or the meat will turn pappy. Meanwhile, fire up your barbecue coals and wait for them to turn ashen.

  • STEP 2

    Mix all the dressing ingredients together. Toss the salad ingredients with half the dressing and set aside. When the coals are ashen, sear the steak for 3-4 mins on each side for medium-rare, then leave to rest for 5 mins. Carve the steaks into thin slices and fan out on the sides of the plates. Place a pile of salad on the other side of each plate and drizzle the remaining dressing over everything.

Goes well with

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    Rating: 3 out of 5.1 rating
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