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For the marinade

For the dressing

For the salad

Nutrition: per serving

  • kcal328
    low
  • fat16g
  • saturates7g
  • carbs11g
  • sugars10g
  • fibre5g
  • protein34g
  • salt1.2g
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Method

  • step 1

    To make the marinade, mix all the ingredients until the sugar dissolves, then pour over the steaks. Leave to marinate for no longer than 2 hrs or the meat will turn pappy. Meanwhile, fire up your barbecue coals and wait for them to turn ashen.

  • step 2

    Mix all the dressing ingredients together. Toss the salad ingredients with half the dressing and set aside. When the coals are ashen, sear the steak for 3-4 mins on each side for medium-rare, then leave to rest for 5 mins. Carve the steaks into thin slices and fan out on the sides of the plates. Place a pile of salad on the other side of each plate and drizzle the remaining dressing over everything.

Recipe from Good Food magazine, July 2013

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Comments, questions and tips (2)

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Overall rating

A star rating of 3 out of 5.1 rating
skerries avatar

skerries

A star rating of 3 out of 5.

This was ok. I followed the recipe to a T Marinaded the steaks for approx. 60 to 75 mins but after cooking they were just steaks no flavor of the marinade. The dressing was ok There are better recies around for a Thai beef salad Delia for one

catwoman343

My husband has prepared this on several occasions. He buys the sirloin steak in one piece, marinades it and cooks it on the barbecue. He then slices it to serve with the salad. It is delicious and a firm favourite with family and friends alike.

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