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Corn with coriander butter

Corn with coriander butter

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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus chilling
  • Easy
  • Serves 4

Whether you're eating indoors or outside, this quick summery side is just the job

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal189
fat12g
saturates7g
carbs18g
sugars2g
fibre2g
protein4g
low insalt0.16g
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Ingredients

Method

  • STEP 1

    Mash butter, coriander, chilli, garlic and a good pinch of salt with a fork. Place on a piece of cling film, form into a sausage shape, then freeze for 15 mins until hard.

  • STEP 2

    Cook the corn in boiling salted water for 5 mins, until tender, then drain. Cut the butter into slices about 1cm thick, pop on top of the warm corn and allow to melt. Great with BBQ drumsticks.

Goes well with

Recipe from Good Food magazine, June 2011

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