![Corn with coriander butter Corn with coriander butter](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-653668_11-61f524e.jpg?quality=90&resize=440,400)
Corn with coriander butter
- Preparation and cooking time
- Prep:
- Cook:
- Plus chilling
- Easy
- Serves 4
Ingredients
- 4 corn on the cobs
- 50g soft butter
- small bunch coriander, chopped
- small red chilli, deseeded and finely chopped
- 1 garlic clove, crushed
Method
- STEP 1
Mash butter, coriander, chilli, garlic and a good pinch of salt with a fork. Place on a piece of cling film, form into a sausage shape, then freeze for 15 mins until hard.
- STEP 2
Cook the corn in boiling salted water for 5 mins, until tender, then drain. Cut the butter into slices about 1cm thick, pop on top of the warm corn and allow to melt. Great with BBQ drumsticks.