BBQ drumsticks with slaw

BBQ drumsticks with slaw

  • Rating: 4 out of 5.10 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

These deliciously sticky chicken pieces are best eaten with plenty of napkins at the ready

Nutrition: per serving
NutrientUnit
kcal515
fat26g
saturates6g
carbs22g
sugars21g
fibre3g
protein50g
salt1.62g
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Ingredients

For the slaw

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Slash the chicken with a sharp knife and toss with the barbecue sauce in a roasting tray. Season with black pepper and roast for 45 mins, basting every 15 mins with the sauce from the tray, until sticky and cooked through.

  • STEP 2

    Meanwhile, make the slaw. Mix all the vegetables together in a large bowl, then toss through the salad cream and some seasoning. When the chicken is cooked, serve with the slaw and some crusty bread, if you like.

RECIPE TIPS
MAKE YOUR OWN HOMEMADE BBQ SAUCE

Makes 150ml/1⁄4pt - In a small saucepan, put 5 tbsp red wine vinegar, 100g soft brown sugar, 3 tbsp water and 4 tbsp tomato ketchup. Add a dash Tabasco and 1 tbsp Worcestershire sauce. Simmer gently until thick and sticky, about 15 mins. Allow to cool before using as a marinade or serve warm with grilled meat or chicken.

Goes well with

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    Overall rating

    Rating: 4 out of 5.10 ratings
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