The BBC Good Food logo
BBQ drumsticks with slaw

BBQ drumsticks with slaw

A star rating of 4.4 out of 5.10 ratingsRate
loading...
Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

These deliciously sticky chicken pieces are best eaten with plenty of napkins at the ready

Nutrition: per serving
NutrientUnit
kcal515
fat26g
saturates6g
carbs22g
sugars21g
fibre3g
protein50g
salt1.62g
Advertisement

Ingredients

  • 8 chicken drumsticks
  • 150ml barbecue sauce

For the slaw

  • 1 large carrot , grated
  • ½ white cabbage , shredded
  • 1 red onion , thinly sliced
  • 6 tbsp salad cream
  • crusty bread , to serve

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Slash the chicken with a sharp knife and toss with the barbecue sauce in a roasting tray. Season with black pepper and roast for 45 mins, basting every 15 mins with the sauce from the tray, until sticky and cooked through.

  • STEP 2

    Meanwhile, make the slaw. Mix all the vegetables together in a large bowl, then toss through the salad cream and some seasoning. When the chicken is cooked, serve with the slaw and some crusty bread, if you like.

RECIPE TIPS
MAKE YOUR OWN HOMEMADE BBQ SAUCE

Makes 150ml/1⁄4pt - In a small saucepan, put 5 tbsp red wine vinegar, 100g soft brown sugar, 3 tbsp water and 4 tbsp tomato ketchup. Add a dash Tabasco and 1 tbsp Worcestershire sauce. Simmer gently until thick and sticky, about 15 mins. Allow to cool before using as a marinade or serve warm with grilled meat or chicken.

Recipe from Good Food magazine, June 2011

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.4 out of 5.10 ratings
Advertisement
Advertisement
Advertisement

Sponsored content