Try this recipe for easy white sangria, then also check out our classic sangria.


  • 2bottles white wine
  • 300ml ginger wine
  • 80ml elderflower cordial
  • 4 limes, thinly sliced into rounds
  • 3 peaches, sliced
  • large handful raspberries
  • ice
  • 1l sparkling water
  • edible flowers (optional)


  • STEP 1

    Put all the ingredients (except the ice, water and flowers) into two large jugs and put in the fridge for at least 1 hr to chill. Just before serving, top up with the ice and water. Pop a few edible flowers in the jug, if you like.

Recipe from Good Food magazine, June 2017

Goes well with


Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 3.6 out of 5.3 ratings