A jug of white wine sangria and three glasses

White wine sangria

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(0 ratings)

Prep: 5 mins plus chilling. No cook

Easy

Serves 8 - 10

Try this refreshing twist on a traditional sangria and use white wine instead of red with elderflower to complement the fruit. Perfect for summer parties

Nutrition and extra info

  • Gluten-free

Nutrition:

  • kcal150
  • fat0g
  • saturates0g
  • carbs12g
  • sugars12g
  • fibre1g
  • protein1g
  • salt0.1g
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Ingredients

  • 2 bottles white wine
  • 300ml ginger wine (we used Stone's)
  • 80ml elderflower cordial
  • 4 limes, thinly sliced into rounds
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

  • 3 peaches, sliced
    Peaches

    Peach

    pee-ch

    Sweet, juicy and fragrant, peaches are one of the most beautiful fruit around. Around the size…

  • large handful raspberries
    Raspberries

    Raspberry

    ras-beh-ree

    A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…

  • ice
  • 1l sparkling water
  • edible flowers (optional)

Method

  1. Put all the ingredients (except the ice, water and flowers) into two large jugs and put in the fridge for at least 1 hr to chill. Just before serving, top up with the ice and water. Pop a few edible flowers in the jug, if you like.

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