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A jug of white wine sangria and three glasses

Easy white sangria

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  • Preparation and cooking time
    • Prep:
    • plus chilling. No cook
  • Easy
  • Serves 8 - 10

Try this refreshing twist on a traditional sangria and use white wine instead of red with elderflower to complement the fruit. Perfect for summer parties

  • Gluten-free
Nutrition:
NutrientUnit
kcal150
fat0g
saturates0g
carbs12g
sugars12g
fibre1g
protein1g
salt0.1g
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Ingredients

  • 2bottles white wine
  • 300ml ginger wine (we used Stone's)
  • 80ml elderflower cordial
  • 4 limes , thinly sliced into rounds
  • 3 peaches , sliced
  • large handful raspberries
  • ice
  • 1l sparkling water
  • edible flowers (optional)

Method

  • STEP 1

    Put all the ingredients (except the ice, water and flowers) into two large jugs and put in the fridge for at least 1 hr to chill. Just before serving, top up with the ice and water. Pop a few edible flowers in the jug, if you like.

Goes well with

Recipe from Good Food magazine, June 2017

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