Apple & radish remoulade
- Preparation and cooking time
- Prep:
- no cook
- Easy
- 8-10 as a side
Ingredients
- 4 Granny Smith apples
- 1 lemon, juiced
- 400g radishes
- 100g good-quality mayonnaise
- 50ml crème fraîche
- 1 ½ tbsp Dijon mustard
- 4 cornichons, finely chopped
- pinch of sugar (optional)
Method
- STEP 1
Peel and core the apples, then cut into matchsticks. Put in a large bowl and toss in the lemon juice so they are evenly coated and won’t discolour. Thinly slice the radishes and add them to the bowl.
- STEP 2
Mix in the other ingredients, season and, if too tart, add a pinch of sugar. Leave to sit for 30 mins at room temperature before serving.
