Ad

Nutrition: Per serving (10)

  • kcal113
  • fat10g
  • saturates2g
  • carbs5g
  • sugars4g
  • fibre1g
  • protein1g
  • salt0.3g
Ad

Method

  • step 1

    Peel and core the apples, then cut into matchsticks. Put in a large bowl and toss in the lemon juice so they are evenly coated and won’t discolour. Thinly slice the radishes and add them to the bowl.

  • step 2

    Mix in the other ingredients, season and, if too tart, add a pinch of sugar. Leave to sit for 30 mins at room temperature before serving.

Recipe from Good Food magazine, June 2017

Ad

Comments, questions and tips (1)

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 0 out of 5.0 ratings

Clovecooks

Had this but without the cornichons at a dinner party. It was delicious. Still crisp the following day surprisingly.

Ad
Ad
Ad