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A bowl of apple & radish remoulade

Apple & radish remoulade

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  • Preparation and cooking time
    • Prep:
    • no cook
  • Easy
  • 8-10 as a side

Try this sharp, tangy remoulade as a side dish at a barbecue. The combination of apples, radishes, mustard and cornichons cuts through rich meats

  • Vegetarian
Nutrition: Per serving (10)
NutrientUnit
kcal113
fat10g
saturates2g
carbs5g
sugars4g
fibre1g
protein1g
salt0.3g
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Ingredients

Method

  • STEP 1

    Peel and core the apples, then cut into matchsticks. Put in a large bowl and toss in the lemon juice so they are evenly coated and won’t discolour. Thinly slice the radishes and add them to the bowl.

  • STEP 2

    Mix in the other ingredients, season and, if too tart, add a pinch of sugar. Leave to sit for 30 mins at room temperature before serving.

Goes well with

Recipe from Good Food magazine, June 2017

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