A bowl of apple & radish remoulade

Apple & radish remoulade

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(0 ratings)

Prep: 30 mins no cook


8-10 as a side

Try this sharp, tangy remoulade as a side dish at a barbecue. The combination of apples, radishes, mustard and cornichons cuts through rich meats

Nutrition and extra info

  • Vegetarian

Nutrition: Per serving (10)

  • kcal113
  • fat10g
  • saturates2g
  • carbs5g
  • sugars4g
  • fibre1g
  • protein1g
  • salt0.3g
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  • 4 Granny Smith apples



    Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…

  • 1 lemon, juiced



    Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…

  • 400g radishes



    The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…

  • 100g good-quality mayonnaise
  • 50ml crème fraîche
  • 1 ½ tbsp Dijon mustard



    A condiment made by mixing the ground seeds of the mustard plant with a combination of…

  • 4 cornichons, finely chopped
  • pinch of sugar (optional)



    Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…


  1. Peel and core the apples, then cut into matchsticks. Put in a large bowl and toss in the lemon juice so they are evenly coated and won’t discolour. Thinly slice the radishes and add them to the bowl.

  2. Mix in the other ingredients, season and, if too tart, add a pinch of sugar. Leave to sit for 30 mins at room temperature before serving.

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Comments, questions and tips

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24th Jul, 2017
Had this but without the cornichons at a dinner party. It was delicious. Still crisp the following day surprisingly.
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