Easy sangria
- Miriam Nice
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Serves 6
Easy
Prep: 10 mins
plus at least 1 hr macerating
A star rating of 3.9 out of 5.11 ratingsRate
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Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail
Gluten-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
2 oranges
chopped
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2 pears
chopped
-
2 lemons
1 chopped, 1 juiced
-
200g red berries
chopped (we used strawberries and cherries)
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3 tbsp caster sugar
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1 tsp cinnamon
-
ice
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750ml bottle light red wine
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100ml Spanish brandy
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300ml sparkling water
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Nutrition: Per serving
- kcal232
- fat0g
- saturates0g
- carbs22g
- sugars22g
- fibre3g
- protein1g
- salt0.03g
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Method
-
step 1
Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
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step 2
Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.
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A star rating of 3.9 out of 5.11 ratings
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