Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail
Nutrition and extra info
- Gluten-free
- Vegetarian
Nutrition: Per serving
- kcal232
- fat0g
- saturates0g
- carbs22g
- sugars22g
- fibre3g
- protein1g
- salt0.03g
Ingredients
- 2 oranges, chopped
Orange
or-angeOne of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…
- 2 pears, chopped
Pear
pairLike apples, to which they are related, pears come in thousands of varieties, of which only a…
- 2 lemons, 1 chopped, 1 juiced
Lemon
le-monOval in shape with a pronouced bulge on one end, lemons are one of the most versatile…
- 200g red berries, chopped (we used strawberries and cherries)
- 3 tbsp caster sugar
- 1 tsp cinnamon
Cinnamon
sin-ah-munA fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…
- ice
- 750ml bottle light red wine
- 100ml Spanish brandy
Brandy
bran-deeBrandy is a distilled spirit made from virtually any fermented fruit or starchy vegetable.…
- 300ml sparkling water
Method
Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.
Comments, questions and tips