Citrus iced tea
- Preparation and cooking time
- Prep:
- Plus cooling
- Easy
Ingredients
- 6 ordinary tea bags
- 2 tbsp caster sugar
- 10 sprigs mint
- 300ml fresh orange juice
- juice 1 lime
- 1⁄2 sliced orange, mint leaves and ice to serve
Method
- STEP 1
Make the tea with 1.2 litres water and the sugar. Add mint to the pot and infuse for 10 mins. Strain and cool.
- STEP 2
Pour into a jug, stir in the juices and serve with orange slices, mint and plenty of ice.
