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Rosé sangria
- Preparation and cooking time
- Prep:
- Plus chilling, no cook
- Easy
- Serves 4
Ingredients
- 3 nectarines or peaches, stoned and sliced
- 200g strawberries, sliced
- 750ml bottle Spanish rosé wine
- juice 1 orange
- 1 tbsp golden caster sugar
- 50ml orange liqueur (we used Grand Marnier)
- 300ml sparkling water
- small handful mint sprigs
Method
- STEP 1
Put all the ingredients, except the sparkling water and mint, in a large jug and stir to combine. Leave in the fridge for about 1 hr or until chilled, then top up with sparkling water and garnish with mint leaves to serve.
