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Rosé sangria

Rosé sangria

A star rating of 4.7 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Plus chilling, no cook
  • Easy
  • Serves 4

This refreshing fruity drink is perfect for warmer weather, with nectarines, strawberries and orange liqueur - easily doubled for parties

  • Easily doubled
  • Gluten-free
Nutrition: per serving
NutrientUnit
kcal255
fat0g
saturates0g
carbs25g
sugars25g
fibre2g
protein2g
salt0g
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Ingredients

  • 3 nectarines or peaches, stoned and sliced
  • 200g strawberries , sliced
  • 750ml bottle Spanish rosé wine
  • juice 1 orange
  • 1 tbsp golden caster sugar
  • 50ml orange liqueur (we used Grand Marnier)
  • 300ml sparkling water
  • small handful mint sprigs

Method

  • STEP 1

    Put all the ingredients, except the sparkling water and mint, in a large jug and stir to combine. Leave in the fridge for about 1 hr or until chilled, then top up with sparkling water and garnish with mint leaves to serve.

Recipe from Good Food magazine, June 2015

Goes well with

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Overall rating

A star rating of 4.7 out of 5.3 ratings
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