Name: Sautéed chorizo with red wine
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Spanish
Ingredients: 1 tbsp olive oil; 1 onion finely chopped; 2 fat garlic cloves finely chopped; 500g cooking chorizo cut into chunky slices if large or left whole if small; 100ml red wine; 1 tbsp clear honey; handful parsley chopped; crusty bread to serve

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Sautéed chorizo with red wine

Sautéed chorizo with red wine

Lizzie Harris

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Serves 4

Easy

Prep: 10 mins

Cook: 15 mins - 20 mins

A star rating of 4.8 out of 5.47 ratingsRate

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These chunks of spicy sausage in a rich glaze of garlic, honey and red wine are sure to disappear quickly from a buffet or tapas spread

Dairy-free

Egg-free

Nut-free

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Ingredients

Nutrition

Units:

MetricUS

1 tbsp olive oil
1 onion

finely chopped
2 fat garlic cloves

finely chopped
500g cooking chorizo

cut into chunky slices if large or left whole if small
100ml red wine
1 tbsp clear honey
handful parsley

chopped
crusty bread

to serve

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Nutrition: per serving

kcal441
fat32g
saturates12g
carbs11g
sugars10g
fibre1g
protein23g

high
salt1.8g

Method

step 1

Heat the oil in a large frying pan and gently sauté the onion for a few mins until softened. Add the garlic and cook for a few mins more.
step 2

Push the onion and garlic to the side of the pan and add the chorizo. Brown all over, then add the wine and stir in the honey.
step 3

Cover and cook gently for 5 mins or until the sausages are cooked through and coated with the sauce. Add a splash of water if the pan is looking dry. Serve scattered with parsley and some crusty bread to mop up the spicy juices.

Recipe from Good Food magazine, June 2015

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A star rating of 4.8 out of 5.47 ratings

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