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Sautéed chorizo with red wine

Sautéed chorizo with red wine

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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 4

These chunks of spicy sausage in a rich glaze of garlic, honey and red wine are sure to disappear quickly from a buffet or tapas spread

Nutrition: per serving
NutrientUnit
kcal441
fat32g
saturates12g
carbs11g
sugars10g
fibre1g
protein23g
salt1.8g
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Ingredients

  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 2 fat garlic cloves, finely chopped
  • 500g cooking chorizo, cut into chunky slices if large or left whole if small
  • 100ml red wine
  • 1 tbsp clear honey
  • handful parsley, chopped
  • crusty bread, to serve

Method

  • STEP 1

    Heat the oil in a large frying pan and gently sauté the onion for a few mins until softened. Add the garlic and cook for a few mins more.

  • STEP 2

    Push the onion and garlic to the side of the pan and add the chorizo. Brown all over, then add the wine and stir in the honey.

  • STEP 3

    Cover and cook gently for 5 mins or until the sausages are cooked through and coated with the sauce. Add a splash of water if the pan is looking dry. Serve scattered with parsley and some crusty bread to mop up the spicy juices.

Goes well with

Recipe from Good Food magazine, June 2015

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Overall rating

A star rating of 4.8 out of 5.39 ratings
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