Sautéed chorizo with red wine

Sautéed chorizo with red wine

  • Rating: 5 out of 5.25 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 4

These chunks of spicy sausage in a rich glaze of garlic, honey and red wine are sure to disappear quickly from a buffet or tapas spread

Nutrition: per serving
NutrientUnit
kcal441
fat32g
saturates12g
carbs11g
sugars10g
fibre1g
protein23g
salt1.8g
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Ingredients

Method

  • STEP 1

    Heat the oil in a large frying pan and gently sauté the onion for a few mins until softened. Add the garlic and cook for a few mins more.

  • STEP 2

    Push the onion and garlic to the side of the pan and add the chorizo. Brown all over, then add the wine and stir in the honey.

  • STEP 3

    Cover and cook gently for 5 mins or until the sausages are cooked through and coated with the sauce. Add a splash of water if the pan is looking dry. Serve scattered with parsley and some crusty bread to mop up the spicy juices.

Goes well with

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    Rating: 5 out of 5.25 ratings
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