Sautéed chorizo with red wine recipe | Good Food

Sautéed chorizo with red wine

1 tbsp olive oil
1 onion
finely chopped
2 fat garlic cloves
finely chopped
500g cooking chorizo
cut into chunky slices if large or left whole if small
100ml red wine
1 tbsp clear honey
handful parsley
chopped
crusty bread
to serve

Method

step 1
Heat the oil in a large frying pan and gently sauté the onion for a few mins until softened. Add the garlic and cook for a few mins more.
step 2
Push the onion and garlic to the side of the pan and add the chorizo. Brown all over, then add the wine and stir in the honey.
step 3
Cover and cook gently for 5 mins or until the sausages are cooked through and coated with the sauce. Add a splash of water if the pan is looking dry. Serve scattered with parsley and some crusty bread to mop up the spicy juices.