The BBC Good Food logo
Sautéed chorizo with red wine

Sautéed chorizo with red wine

By
Rating: 5 out of 5.34 ratings
Rate
loading...
Magazine subscription – 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 4

These chunks of spicy sausage in a rich glaze of garlic, honey and red wine are sure to disappear quickly from a buffet or tapas spread

Nutrition: per serving
NutrientUnit
kcal441
fat32g
saturates12g
carbs11g
sugars10g
fibre1g
protein23g
salt1.8g
Advertisement

Ingredients

Method

  • STEP 1

    Heat the oil in a large frying pan and gently sauté the onion for a few mins until softened. Add the garlic and cook for a few mins more.

  • STEP 2

    Push the onion and garlic to the side of the pan and add the chorizo. Brown all over, then add the wine and stir in the honey.

  • STEP 3

    Cover and cook gently for 5 mins or until the sausages are cooked through and coated with the sauce. Add a splash of water if the pan is looking dry. Serve scattered with parsley and some crusty bread to mop up the spicy juices.

Goes well with

Recipe from Good Food magazine, June 2015

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.34 ratings
Advertisement
Advertisement
Advertisement

Sponsored content