- 1 tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 1 onion, finely chopped
Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
- 2 fat garlic cloves, finely chopped
- 500g cooking chorizo, cut into chunky slices if large or left whole if small
A coarsely textured, spiced pork sausage widely used in Spanish and Mexican cooking. It is made…
- 100ml red wine
- 1 tbsp clear honey
- handful parsley, chopped
One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…
- crusty bread, to serve
Heat the oil in a large frying pan and gently sauté the onion for a few mins until softened. Add the garlic and cook for a few mins more.
Push the onion and garlic to the side of the pan and add the chorizo. Brown all over, then add the wine and stir in the honey.
Cover and cook gently for 5 mins or until the sausages are cooked through and coated with the sauce. Add a splash of water if the pan is looking dry. Serve scattered with parsley and some crusty bread to mop up the spicy juices.