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Ingredients

Method

  • STEP 1

    Muddle the lime juice, sugar and mint leaves in a small jug, crushing the mint as you go – you can use the end of a rolling pin for this. Pour into a tall glass and add a handful of ice.

  • STEP 2

    Pour over the rum, stirring with a long-handled spoon. Top up with soda water, garnish with mint and serve.

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A star rating of 4.7 out of 5.27 ratings
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