- Preparation and cooking time
- Makes 1
- STEP 1
Muddle the lime juice, sugar and mint leaves in a small jug, crushing the mint as you go – you can use the end of a rolling pin for this. Pour into a tall glass and add a handful of ice.
- STEP 2
Pour over the rum, stirring with a long-handled spoon. Top up with soda water, garnish with mint and serve.