Vodka flamed chorizo
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- Preparation and cooking time
- Total time
- Ready in around 5 minutes
- Easy
- Serves 10-12 with other dishes
An impressive addition to a tapas party
| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 0 | |
| fat | 0g | |
| saturates | 0g | |
| carbs | 0g | |
| sugars | 0g | |
| fibre | 0g | |
| protein | 0g | |
| low in | salt | 0g |
Ingredients
- 2-300g/8-10oz chunky chorizo
- 3 tbsp vodka
Method
- STEP 1
Prepare on the day - slice 2-300g/8-10oz chunky chorizo and put in a flameproof dish. Pour 3 tbsp vodka and ignite. When flames have died down, serve with cocktail sticks for spearing.
RECIPE TIPS
SHOPPING TIP
Try to buy small chorizo sausages from the deli counter to cut into chunky slices, or buy slicing chorizo that can be cut into cubes.
Recipe from Good Food magazine, January 2002
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