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Vodka flamed chorizo
- Preparation and cooking time
- Total time
- Ready in around 5 minutes
- Easy
- Serves 10-12 with other dishes
Ingredients
- 2-300g/8-10oz chunky chorizo
- 3 tbsp vodka
Method
- STEP 1
Prepare on the day - slice 2-300g/8-10oz chunky chorizo and put in a flameproof dish. Pour 3 tbsp vodka and ignite. When flames have died down, serve with cocktail sticks for spearing.