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Vodka flamed chorizo

Vodka flamed chorizo

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A star rating of 3.5 out of 5.16 ratingsRate
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  • Preparation and cooking time
    • Total time
    • Ready in around 5 minutes
  • Easy
  • Serves 10-12 with other dishes

An impressive addition to a tapas party

Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

  • 2-300g/8-10oz chunky chorizo
  • 3 tbsp vodka

Method

  • STEP 1

    Prepare on the day - slice 2-300g/8-10oz chunky chorizo and put in a flameproof dish. Pour 3 tbsp vodka and ignite. When flames have died down, serve with cocktail sticks for spearing.

RECIPE TIPS
SHOPPING TIP

Try to buy small chorizo sausages from the deli counter to cut into chunky slices, or buy slicing chorizo that can be cut into cubes.

Recipe from Good Food magazine, January 2002

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Overall rating

A star rating of 3.5 out of 5.16 ratings
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