Rosemary-flavoured olives

Rosemary-flavoured olives

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(2 ratings)

Prep: 5 mins No cook


Serves 6 as part of a menu
Olives are perfect to set out on the table as your guests arrive and enjoy drinks

Nutrition and extra info

  • Easily doubled / halved
  • Vegetarian

Nutrition: per serving

  • kcal110
  • fat11g
  • saturates1g
  • carbs1g
  • sugars0g
  • fibre3g
  • protein1g
  • salt1.11g
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  • 2 x 300g/11oz black olives (choose unpitted for the best flavour)
  • 1 rosemary, stems discarded and finely chopped



    Rosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…

  • 4 sundried tomatoes, finely chopped
  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…


  1. Drain any liquid from the olives, then toss them together with the other ingredients.

  2. Leave for up to 1 week in the fridge.

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Comments, questions and tips

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28th Sep, 2012
This was a specatacular addition to a casual buffet dinner party.
23rd Dec, 2009
Great snack, accompanied with goats cheese. Love olives!!
12th Oct, 2008
Made these for my friends to nibble on at my sons birthday party. Went down very well for those who like olives. A tasty way of jazzing up plain olives and much cheaper than buying from a Deli!
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