The BBC Good Food logo
Rosemary-flavoured olives

Rosemary-flavoured olives

A star rating of 3.6 out of 5.3 ratingsRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 6 as part of a menu

Olives are perfect to set out on the table as your guests arrive and enjoy drinks

  • Easily doubled
  • Easily halved
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal110
fat11g
saturates1g
carbs1g
sugars0g
fibre3g
protein1g
low insalt1.11g
Advertisement

Ingredients

  • 2 x 300g/11oz black olives (choose unpitted for the best flavour)
  • 1 rosemary , stems discarded and finely chopped
  • 4 sundried tomatoes , finely chopped
  • 1 tbsp olive oil

Method

  • STEP 1

    Drain any liquid from the olives, then toss them together with the other ingredients.

  • STEP 2

    Leave for up to 1 week in the fridge.

Recipe from Good Food magazine, March 2008

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 3.6 out of 5.3 ratings
Advertisement
Advertisement
Advertisement

Sponsored content