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Rosemary-flavoured olives
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 6 as part of a menu
Ingredients
- 2 x 300g/11oz black olives (choose unpitted for the best flavour)
- 1 rosemary, stems discarded and finely chopped
- 4 sundried tomatoes, finely chopped
- 1 tbsp olive oil
Method
- STEP 1
Drain any liquid from the olives, then toss them together with the other ingredients.
- STEP 2
Leave for up to 1 week in the fridge.
