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Rosemary-flavoured olives

Rosemary-flavoured olives

Rating: 4 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 6 as part of a menu

Olives are perfect to set out on the table as your guests arrive and enjoy drinks

  • Easily doubled
  • Easily halved
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal110
fat11g
saturates1g
carbs1g
sugars0g
fibre3g
protein1g
low insalt1.11g
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Ingredients

  • 2 x 300g/11oz black olives (choose unpitted for the best flavour)
  • 1 rosemary , stems discarded and finely chopped
  • 4 sundried tomatoes , finely chopped
  • 1 tbsp olive oil

Method

  • STEP 1

    Drain any liquid from the olives, then toss them together with the other ingredients.

  • STEP 2

    Leave for up to 1 week in the fridge.

Recipe from Good Food magazine, March 2008

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Overall rating

Rating: 4 out of 5.3 ratings

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