Frozen raspberry recipes

An easy frozen drink to satisfy your cravings for something cool. Toss the ingredients in a blender and enjoy!

Who could resist our chocolate and raspberry cake? Like a Victoria sponge but better, try budget-friendly frozen raspberries for the cream

This cake takes the Austrian sachertorte to new heights. The raspberry filling adds a bright fruitiness that makes it seem far less rich than it really is. Serve in small slices

A low fat, vitamin C-packed smoothie to start your day

Try this fruity breakfast smoothie bowl for a quick, easy start to your day. Vary toppings according to the season – fresh berries or peaches work well in summer

Frozen berries are a thrifty way of creating a healthy smoothie - pad it out with oats to make it extra filling

Limoncello lends a lively kick to both the semifreddo and the sauce - a perfect chance to use up that bottle you brought back from holiday

Three ingredients and two minutes is all you need to whip up this low-fat, low-calorie frozen yogurt treat, which is ideal for eating after exercise or as a quick dessert

Overnight oats that are low in fat and take 5 minutes to prepare. Pack your breakfast with frozen raspberries, bio yogurt and golden linseeds for a delicious and healthy start to the day

Making one large meringue is much less fiddly than doing individual ones, and you can prepare all the elements ahead

These lollies are seriously cool customers – they're a cross between cheesecake, frozen yogurt and fruit ice cream

Make your own raspberry sorbet with just three ingredients. Perfect for hot summer days, or pairing with chocolate puds – and it's vegan too

Use raspberries straight from the freezer for a mousse that will unfreeze your tastebuds

Childhood favourite, the marble cake, gets an update where precision results in a uniformly stripy sponge

Use frozen berries to make this scrumptious slump any time of year

Fresh, fruity and light, this dessert gets a touch of luxury with cream and a splash of liqueur

One mixture all whizzed in the food processor makes the base and topping for this bake

Barney Desmazery's hot berry dish is a delicious low-fat alternative to the traditional pudding

A frozen dessert like this is always useful when entertaining... and the bright pink mousse will be a talking point!

Make the most of the berry season with a glass of fruity goodness