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Gluten-free mixed berry crumble

Gluten-free mixed berry crumble served with custard

Gluten-free mixed berry crumble

Name: Gluten-free mixed berry crumble
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Ingredients: 500g frozen mixed berries (we used blackberries, strawberries and raspberries); 1 tbsp cornflour; 2 tbsp light brown soft sugar; 150g gluten-free plain flour; 65g cold unsalted butter cut into cubes; 30g gluten-free jumbo oats; 1 tbsp demerara sugar; custard or clotted cream, to serve (optional)

Helena Busiakiewicz

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Serves 4

Easy

Prep: 10 mins

Cook: 1 hr

A star rating of 3.9 out of 5.7 ratingsRate

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Swap traditional flour and oats for gluten-free versions so everyone can enjoy our comforting berry crumble. Enjoy with custard or clotted cream, if you like

Gluten-free

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

500g frozen mixed berries

(we used blackberries, strawberries and raspberries)
1 tbsp cornflour
2 tbsp light brown soft sugar
150g gluten-free plain flour
65g cold unsalted butter

cut into cubes
30g gluten-free jumbo oats
1 tbsp demerara sugar
custard

or clotted cream, to serve (optional)

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Nutrition: Per serving

kcal398
fat15g
saturates9g
carbs59g
sugars21g
fibre5g
protein4g
salt0.2g

Method

step 1

Heat the oven to 180C/160C fan/gas 4. Toss the berries, cornflour and brown sugar together in a large bowl (if you’re using very tart berries, you can add a little more sugar, if you like). Tip into a pie or baking dish (ours was 22 x 22cm).
step 2

Put the flour and a pinch of salt in a large bowl, and rub in the butter until the mixture resembles coarse breadcrumbs. Stir in the oats. Scatter the crumble mixture over the berries, then sprinkle over the demerara and bake for 55 mins-1 hr, or until the crumble is lightly golden and the fruit is bubbling at the edges. Serve warm with custard or clotted cream, if you like.

Recipe from Good Food magazine, October 2023

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A star rating of 3.9 out of 5.7 ratings

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