Home
Recipes
Jammy berry granola crisp

Jammy berry granola crisp in a tray with a serving on a plate with yogurt

Jammy berry granola crisp

Name: Jammy berry granola crisp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 1 kg mixed berries (blueberries, raspberries, blackberries, or strawberries), fresh or frozen; 3 tbsp strawberry or raspberry jam; 1 tsp vanilla extract; 1 tbsp lemon juice; 50g golden caster sugar; 1½ tbsp cornflour; Greek yogurt or labneh to serve; 300g porridge oats; 100g plain flour; 50g flaked almonds crushed using your hands; 1 tsp ground cinnamon; 150g butter melted; 4 tbsp golden caster sugar; 5 tbsp honey or maple syrup; ½ tsp vanilla extract

Cassie Best

Save recipe

Serves 6 - 8

Easy

Prep: 10 mins

Cook: 30 mins

A star rating of 3 out of 5.2 ratingsRate

loading...

Bake a breakfast crumble filled with juicy berries, crowned with a crisp oaty almond topping. Serve with thick yogurt for a sweet and satisfying start to your day

High-fibre

Vegetarian

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Green rainbow smoothie bowl

A star rating of 3.8 out of 5.5 ratings

Eggy bread

A star rating of 4.6 out of 5.35 ratings

Blueberry bostock

A star rating of 5 out of 5.5 ratings

Ingredients

Nutrition

Units:

MetricUS

1 kg mixed berries

(blueberries, raspberries, blackberries, or strawberries), fresh or frozen
3 tbsp strawberry or raspberry jam
1 tsp vanilla extract
1 tbsp lemon juice
50g golden caster sugar
1½ tbsp cornflour
Greek yogurt or labneh

to serve

For the granola crisp topping

300g porridge oats
100g plain flour
50g flaked almonds

crushed using your hands
1 tsp ground cinnamon
150g butter

melted
4 tbsp golden caster sugar
5 tbsp honey or maple syrup
½ tsp vanilla extract

Keep the screen awake with cook mode on the Good Food app.

Nutrition: (8)

kcal552
fat22g
saturates11g
carbs74g
sugars37g
fibre8g

high
protein9g
salt0.4g

Method

step 1

Heat the oven to 200C/180C fan/gas 6. Toss the berries in a large heatproof dish with the jam, vanilla, lemon and sugar. Roast in the oven for 10 mins, or until the berries are soft but holding their shape. Mix a few tablespoons of the juices into the cornflour in a small dish, then add the cornflour mixture to the berries, combining well.
step 2

In a large bowl, combine the granola topping ingredients with a good pinch of salt. Squeeze the mixture in your hands to create some clumps. Scatter the mixture over the berries and return to the oven for another 20 mins, until crisp and golden. Serve with thick Greek yogurt or labneh.

Recipe from Good Food magazine, May 2025

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 3 out of 5.2 ratings

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now