Effortless raspberry iced mousse
- Preparation and cooking time
- Serves 4
Use raspberries straight from the freezer for a mousse that will unfreeze your tastebuds
- STEP 1
Tip the quark and sugar into a large bowl, squeeze in a few drops of lemon juice and beat with a wooden spoon until smooth and creamy (you can do this an hour or two ahead).
- STEP 2
Gently stir in raspberries until they begin to break up and mixture is streaked pink; taste and add a little more lemon juice if liked. Spoon into glasses and serve.