Effortless raspberry iced mousse

Effortless raspberry iced mousse

  • Rating: 4 out of 5.39 ratings
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4

Use raspberries straight from the freezer for a mousse that will unfreeze your tastebuds

Nutrition: per serving
HighlightNutrientUnit
kcal158
fat0g
saturates0g
carbs21g
sugars13g
fibre2g
protein19g
low insalt0.17g
Advertisement

Ingredients

Method

  • STEP 1

    Tip the quark and sugar into a large bowl, squeeze in a few drops of lemon juice and beat with a wooden spoon until smooth and creamy (you can do this an hour or two ahead).

  • STEP 2

    Gently stir in raspberries until they begin to break up and mixture is streaked pink; taste and add a little more lemon juice if liked. Spoon into glasses and serve.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 4 out of 5.39 ratings
Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer
Advertisement

Sponsored content