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Ingredients

Method

  • STEP 1

    Tip the quark and sugar into a large bowl, squeeze in a few drops of lemon juice and beat with a wooden spoon until smooth and creamy (you can do this an hour or two ahead).

  • STEP 2

    Gently stir in raspberries until they begin to break up and mixture is streaked pink; taste and add a little more lemon juice if liked. Spoon into glasses and serve.

Recipe from Good Food magazine, February 2002

Goes well with

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A star rating of 4.2 out of 5.39 ratings
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