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Effortless raspberry iced mousse

Effortless raspberry iced mousse

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Rating: 4 out of 5.39 ratings
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4

Use raspberries straight from the freezer for a mousse that will unfreeze your tastebuds

Nutrition: per serving
HighlightNutrientUnit
kcal158
fat0g
saturates0g
carbs21g
sugars13g
fibre2g
protein19g
low insalt0.17g
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Ingredients

Method

  • STEP 1

    Tip the quark and sugar into a large bowl, squeeze in a few drops of lemon juice and beat with a wooden spoon until smooth and creamy (you can do this an hour or two ahead).

  • STEP 2

    Gently stir in raspberries until they begin to break up and mixture is streaked pink; taste and add a little more lemon juice if liked. Spoon into glasses and serve.

Goes well with

Recipe from Good Food magazine, February 2002

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Overall rating

Rating: 4 out of 5.39 ratings

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