Raspberry lemonade slashes 2016

Raspberry lemonade slushies

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(2 ratings)

Prep: 10 mins


makes 6 small slushies

An easy frozen drink to satisfy your cravings for something cool. Toss the ingredients in a blender and enjoy!

Nutrition and extra info

  • Gluten-free
  • Vegetarian
  • Vegan

Nutrition: per serving

  • kcal65
  • fat0g
  • saturates0g
  • carbs12g
  • sugars11g
  • fibre3g
  • protein1g
  • salt0g
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  • 600g frozen raspberries
  • juice 3 lemons



    Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…

  • 225ml soda water
  • 9 ice cubes (roughly 170g)
  • 3 tbsp agave nectar


  1. Put all the ingredients in a blender or food processor and blitz until you get a smooth slush. Divide between six jars or cups to serve.

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Comments, questions and tips

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Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Nathalie B
14th Oct, 2016
can you use sugar? And how much?
goodfoodteam's picture
31st Oct, 2016
Hi Nathalie,We'd suggest replacing the agave with the same amount of honey as quantities can be swapped one-for-one. It also offers a healthier swap to using sugar. Hope that's of use.
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
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