Offer: magazine subscription
Try your first 5 issues for only £5 today and never miss our best recipes
Raspberry lemonade slushies
- Preparation and cooking time
- Prep:
- Easy
- makes 6 small slushies
Ingredients
- 600g frozen raspberries
- juice 3 lemons
- 225ml soda water
- 9 ice cubes (roughly 170g)
- 3 tbsp agave nectar
Method
- STEP 1
Put all the ingredients in a blender or food processor and blitz until you get a smooth slush. Divide between six jars or cups to serve.
