Raspberry lemonade slushies
- Chelsie Collins
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makes 6 small slushies
Easy
Prep: 10 mins
A star rating of 4.5 out of 5.6 ratingsRate
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An easy frozen drink to satisfy your cravings for something cool. Toss the ingredients in a blender and enjoy!
Gluten-free
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
600g frozen raspberries
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juice 3 lemons
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225ml soda water
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9 ice
cubes (roughly 170g)
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3 tbsp agave nectar
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Nutrition: per serving
-
kcal65
-
fat0g
low
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saturates0g
-
carbs12g
-
sugars11g
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fibre3g
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protein1g
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salt0g
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Method
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step 1
Put all the ingredients in a blender or food processor and blitz until you get a smooth slush. Divide between six jars or cups to serve.
Recipe from Good Food magazine, October 2016
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A star rating of 4.5 out of 5.6 ratings
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