Chocolate-drizzled popcornBy Chelsie Collins Recipe Rating Static 12345(1 ratings) By Chelsie Collins Magazine subscription – 3 issues for £5 Prep: 10 mins Cook: 3 mins Easy Serves 1 This chocolatey snack makes a sweet little lunchbox filler. It's quick and easy to prepare tooShare:FacebookPinterestTwitterGoogle+Email Nutrition and extra infoNutrition: per servingkcal143fat9gsaturates3gcarbs13gsugars6gfibre2gprotein2gsalt0.2g Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients12g unsweetened popcorn15g dark chocolate, melted Chocolate ganache gan-ashChocolate ganache is a combination of chocolate and double cream. It's simple to… MethodPut the popcorn on a baking tray and drizzle over the melted chocolate. Put in the fridge to set for 5-10 mins or overnight. You may also like Leek, cheese & bacon tart 4.653845(52 ratings) Peppered fillet of beef with grilled artichoke salad 0(0 ratings) Celeriac & walnut gratin 2.8(5 ratings) Sweet potato crisps 3.25(4 ratings) Fromage frais mousse with strawberry sauce 3.714285(7 ratings) Griddled halloumi with beetroot & orange 5(6 ratings) Spinach & blue cheese pizza 4.6(10 ratings) Miso noodles with fried eggs 4.666665(3 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.