Chocolate-drizzled popcornBy Chelsie Collins Recipe Rating Static 12345(0 ratings)By Chelsie Collins Magazine subscription – 5 issues for £5 Prep: 10 mins Cook: 3 mins Easy Serves 1 This chocolatey snack makes a sweet little lunchbox filler. It's quick and easy to prepare tooShare:FacebookPinterestTwitterGoogle+Email Nutrition and extra infoNutrition: per servingkcal143fat9gsaturates3gcarbs13gsugars6gfibre2gprotein2gsalt0.2g Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients12g unsweetened popcorn15g dark chocolate, melted Chocolate chok-letChocolate as we know it in pressed… MethodPut the popcorn on a baking tray and drizzle over the melted chocolate. Put in the fridge to set for 5-10 mins or overnight. You may also like Fromage frais mousse with strawberry sauce 3.666665(6 ratings) Sweet potato crisps 5(1 rating) Spinach & blue cheese pizza 4.375(4 ratings) Sausage, roasted veg & puy lentil one pot 4.375(2 ratings) Korean-style fried rice 4.375(2 ratings) Feta-stuffed mushrooms with mustard slaw 3.25(5 ratings) Moroccan harira 4.895835(12 ratings) Mumbai potato wraps with minted yogurt relish 4.2(20 ratings) Ads by Google Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.