Raspberry & orange syllabub
- Preparation and cooking time
- Serves 6
Fresh, fruity and light, this dessert gets a touch of luxury with cream and a splash of liqueur
- STEP 1
Divide the raspberries between six small glasses.
- STEP 2
Finely grate the zest of one orange and squeeze the juice of both into a large bowl. Stir in the Grand Marnier and sugar.
- STEP 3
Gradually whisk in the cream until it just holds its shape in soft folds. Spoon the mixture over the raspberries and serve with a soft amaretti biscuit on the side.
SWITCH WITH THE SEASONS
You can use other fruits for this, including sliced peaches, strawberries, blueberries and frozen mixed summer fruits.