Raspberry & orange syllabub
- Preparation and cooking time
- Prep:
- Easy
- Serves 6
Ingredients
- 300g fresh or frozen raspberry, thawed
- 2 oranges
- 6 tbsp Cointreau or Grand Marnier
- 75g caster sugar
- 568ml carton double cream
- soft amaretti biscuits to serve (we used Corsini Amaretti Morbidi)
Method
- STEP 1
Divide the raspberries between six small glasses.
- STEP 2
Finely grate the zest of one orange and squeeze the juice of both into a large bowl. Stir in the Grand Marnier and sugar.
- STEP 3
Gradually whisk in the cream until it just holds its shape in soft folds. Spoon the mixture over the raspberries and serve with a soft amaretti biscuit on the side.
