Raspberry & orange syllabub

Raspberry & orange syllabub

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 6

Fresh, fruity and light, this dessert gets a touch of luxury with cream and a splash of liqueur

Nutrition: per serving
HighlightNutrientUnit
kcal599
fat51g
saturates29g
carbs25g
sugars16g
fibre2g
protein3g
low insalt0.07g
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Ingredients

Method

  • STEP 1

    Divide the raspberries between six small glasses.

  • STEP 2

    Finely grate the zest of one orange and squeeze the juice of both into a large bowl. Stir in the Grand Marnier and sugar.

  • STEP 3

    Gradually whisk in the cream until it just holds its shape in soft folds. Spoon the mixture over the raspberries and serve with a soft amaretti biscuit on the side.

RECIPE TIPS
SWITCH WITH THE SEASONS

You can use other fruits for this, including sliced peaches, strawberries, blueberries and frozen mixed summer fruits.

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    Rating: 5 out of 5.1 rating
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