Making a batch of mulled wine is a quick and effective way of getting into the Christmas spirit, but to cater for everyone, we’ve created clever twists on this classic drink. Read on to discover our favourite ways of putting an alternative spin on traditional mulled wine.
Mulled white wine
Switching up your wine is a simple way to bring your drink up to date. Instead of heady cloves and star anise, this mulled white wine recipe uses cinnamon, vanilla and elderflower cordial. There’s also a bottle of cider thrown in for good measure, because it’s Christmas, and why not?
Rosé is back in fashion, and it turns out it’s just as suited to mulling as red or white wine. Try our mulled rosé recipe – the wine is combined with grapefruit, stem ginger, allspice and crème de cassis for a light, fruity flavour.
Transport your tastebuds to snowy Scandinavia with this Swedish version of mulled wine. It’s made using the same winning formula as traditional mulled wine, but with the nifty addition of flaked almonds and raisins. To make it really authentic, add an extra glug to your glögg – it’s customary to include a nip of Aquavit, a caraway-flavoured spirit.
Mead is made from fermented honey, and has enjoyed a renaissance since modern artisan ‘meaderies’ have reprised the production of this sweet wine. Our mulled mead recipe is flavoured with cloves, cinnamon and ginger, with a dash of brandy added for good measure. If you can’t find mead, you can swap it out for cider.
Slow cooker mulled wine
Heating the mulled wine slowly over a low temperature will ensure the flavours infuse without the risk of the alcohol evaporating away. If your slow cooker has a ‘keep warm’ function, use it so you don’t have to repeatedly reheat your mulled wine during a Christmas party. This slow cooker mulled wine recipe uses all the classic flavours, plus citrussy triple sec.
Non-alcoholic mulled wine
Cutting out the booze completely means anyone can enjoy this mulled drink. Use apple or cranberry juice in place of wine, but add the same spices and fruit. Try alcohol-free mulled wine that’s made with cranberry and frozen blackberries for a rosy red look that rivals standard mulled wine.
Other than using stronger, sweeter port, there’s another key point of difference to this mulled wine recipe – it’s served chilled. To take our mulled port & lemon recipe to the next level, use whisked egg white to stick lemony sugar to the rim of the glass for a festive margarita-like finish.
Appleberry mulled wine
Our appleberry mulled wine recipe really ramps up the fruit factor. Cloudy apple juice is used to sweeten the wine, while frozen forest fruits add texture. Finish with apple slices for an edible garnish.
Pomegranate & vermouth mulled wine
Combine red wine with pomegranate juice and red vermouth to make this elegant, modern, grown-up twist on the basic drink. Honey adds sweetness without taking the edge off the alcohol medley.
Mulled wine cocktail
If you’re a super-organised party planner, a mulled wine recipe that you can make ahead will be right up your street. Make the basic recipe for this mulled wine cocktail, then when it comes time to serve, either heat it up or pour into chic cocktail glasses over ice.
More Christmas drinks inspiration
Do you know any new spins on classic mulled wine? Leave a comment below…