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In the last five years, rosé has become a fashionable drink of choice. This blush-coloured booze is delicious when served chilled, so it’s popular in the summer months, but it can be enjoyed all year round. Most well-known varieties of rosé will derive from the Provence region – although produce from all over the world are not to be dismissed. Our wine expert, Henry Jeffreys, has been tasting a variety of bottles (in all shapes and sizes) to find some of his favourites.
Porcupine Ridge 2017
Made by one of the Cape’s best producers, Boekenhoutkloof, this rosé is South Africa meets Provence at a bargain price. A juicy wine with the taste of bright strawberry fruit, it’s impossible to refuse a second glass. Buy from Waitrose (£8.79)
Porta 6 Rosé 2017
Made in a fashionable paler style, compared to the traditional blush shade, this comes from native Portuguese grapes. It’s a spicy wine with notes of plum and pine, and has a bit more weight than you’d expect in a pink. Buy from Majestic (£6.99)
Esprit de Buganay 2016
A bottle consisting of a blend of cinsault, syrah and grenache, you can almost smell the Mediterranean with the salty, citrus and herbal flavours of this wine. Buy from Waitrose (£11.99)
Tesco Finest Sancerre Rosé 2016
Sancerre in the Loire region is best known for its white wines, but also makes some delicious reds and pinks from pinot noir. This bottle has a bright red cherry body and is perfect for superior picnic sipping. Buy from Tesco (£12)
The abbreviated name, as you might have guessed, stands for Made in Provence. It’s so pale that it’s barely pink at all, and its flavours of lemon and thyme are more white wine than rosé – so it might be best suited if you prefer white wines. Buy from Vinissimus (£11.04)
Tavel Rosé Domaine Maby La Forcadière 2016
And now for something completely different; a pink that thinks it’s actually a red wine. A deep, cherry red colour with a rich spicy nose, on the palate it’s meaty with a little tannin. This would be superb with some spicy barbecue food this summer. Buy from Yapp Brothers (£14.25)
Château de Berne 2016
If you judge how good a rosé is by how quickly the bottle disappears, this one is our clear winner. Perfect when served at a barbecue, everyone will love the fresh saline quality, peachy fruit and creamy texture that it brings. Buy from Majestic (£11.24)
Whispering Angel Château d’Esclans 2017
Although Whispering Angel is known for being a rather fashionable bottle, it’s equally suited at home at a relaxed garden party among friends. You’ll find it insanely moreish when the sun starts shining. Buy from Roberson Wine (£16.99)
Rosé: what is it and why is it so popular?
How old should rosé be?
Rosé should be enjoyed relatively young. The 2017 vintage bottles will be arriving in the shops soon, but the 2016 bottles still taste good. In fact, the best pinks actually taste better with a little time in the bottle. But largely these are not wines for keeping, and you should be aware that their clear glass bottles can leave their delicate contents susceptible to damage from sunlight – which is why you should never buy rosé that has been kept in a shop window.
How pink should rosé be?
The Provençal style of rosé wine is now used all over the world. You get that beautiful colour from very gently pressing red grapes – usually grenache, cinsault and other Mediterranean varieties – so that only a tiny bit of colour (and indeed flavour) from the skins gets into the wine, resulting in that classic blush shade.
However, this is not the only way to make rosé. Just a little north of Provence, in the villages of Tavel and Lirac at the southern foothills of the Rhone valley, you’ll find rosé that is very nearly red because they make pinks with tannin and lots of fruit. Darker styles of rosé are made all over the world, particularly in Spain and Italy. In Australia and other New World countries, rosé wine can be made simply by mixing red and white wine together.
How we tested
Our expert sampled some of the famous rosé names versus the best from the supermarkets and the high street, all ranging in price between £7 and £17. The wines were tested both in a formal tasting – one by one – and then again informally, served with food. Often, ones that didn’t impress on first tasting became the favourites after paired with foods.
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