Rosé has become the drink of summer (although there's nothing to stop you enjoying it all year round) – fresh, stylish and effortlessly drinkable. The palest pink bottles from Provence have led the trend, with their delicate colour and light, crisp character setting the benchmark for modern rosé.

That pale Provençal look is now copied around the world, and while the colour may be similar, the flavours can vary depending on where the wine is made. Expect anything from subtle red berries and citrus to softer peachy notes – all designed to be refreshing and easy to enjoy. But rosé isn’t only about whisper-pale pink. Some regions produce deeper-coloured styles with more fruit and body, offering a richer alternative for those who prefer a bit more weight in their glass.

Whether you’re after something feather-light for a hot afternoon or a fuller style to pair with food, the best rosés share one thing in common: they’re dangerously easy to sip and even easier to love. Our wine experts Henry Jeffreys and Jonathan Hatchman have tried and tested a selection of rosés – here are 10 of the best bottles to buy in 2026, all under £25.

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Best rosé at a glance

  • Best Bordeaux rosé: Le Rosé de La Clarière 2024, £14.99
  • Best everyday Provence rosé: Domaine du Mas Ensoleillé Provence Rosé 2024, £10.99
  • Best rosé for seafood: Domaine de Paris Côtes de Provence Rosé 2024, £15.99
  • Best organic rosé: Domaine Bousquet Organic Rosé 2025, £14.40
  • Best rosé for pairing with food: Beronia Rioja Rosé, £11.50
  • Best premium Provence rosé: G de Galoupet 2024, £22.75
  • Best crowd pleasing rosé: Le Terrain de Jeu des Artistes Rosé 2024, £12.99
  • Best budget rosé: LB7 Rosé 2024, Lisbon, £9.50
  • Best Italian rosé: Tormaresca Calafuria, £15
  • Best English rosé: Simpsons Railway Pinot Noir Rosé 2022, £19.50

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Best rosé to buy in 2026

Le Rosé de La Clarière 2024

Le Rose de La Clariere

Best Bordeaux rosé

Star rating: 4/5

This Bordeaux estate produces just a small amount of rosé each year, with most of the grapes being reserved for Claret. The 2024 vintage is a blend of cabernet franc and merlot, slowly fermented in stainless tanks which captures the delicate summer berry notes and a zippy citrus freshness.

Prominent strawberry and cherry aromas dominate on the nose, giving way to raspberry and lemon notes alongside wild strawberry, more cherry and some very faint pomegranate. It’s a fresh, dry light-bodied rosé with good minerality, complete with a long, persistent summer berry finish. Best enjoyed well-chilled. Jonathan Hatchman

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Domaine du Mas Ensoleillé Provence Rosé 2024

Domaine du Mas Ensoleillé Provence Rosé 2024

Best everyday Provence rosé

Star rating: 4/5

The Domaine du Mas Ensoleillé 2024 vintage is a quintessential Provence rosé, from a small cellar in Aix-en-Provence. Grenache and syrah are night-harvested and hand-picked from Jean-Didier’s vineyard, in the shadow of Mediterranean olive trees, with the sun and breeze encouraging the elegant fruit flavours synonymous with the style.

Floral aromas are joined by strawberry, tangerine and slight melon, while the palate is particularly fruit-forward with a medley of strawberry, blackberry, cranberry, orange zest, grapefruit, passionfruit, white peach and apple flavours joining elegant minerality and some vanilla creaminess which lingers on the medium finish. Jonathan Hatchman

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Domaine de Paris Côtes de Provence Rosé 2024

Domaine de Paris Côtes de Provence Rosé 2024

Best rosé for seafood

Star rating: 3.5/5

Renowned for their elegant Provence rosés, Domaine de Paris comes from the Brun family estate, which has been owned by three generations of the family since 1900 and prides itself on its old vines, including 50-year-old syrah and grenache vines, plus classic cinsault and carignan.

The Côtes de Provence Rosé 2024 has a flinty backbone alongside wild strawberry, raspberry and peach notes alongside a touch of cream and medium acidity. Fresh, sophisticated and slightly tart on the finish, this one is great for pairing with foods such as seafood, white meat and light salads. Jonathan Hatchman

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Domaine Bousquet Organic Rosé 2025

Bottle of Domaine Bousquet rose on a white background with gold Good Food badge

Best organic rosé

Star rating: 4.5/5

In Mendoza’s Uco Valley, Domaine Bousquet is Argentina’s premier producer of certified organic wines. Having become known for its commitment to regeneration, innovation and community, the estate is certified B Corp, ROC (Regenerative Organic Certification), Organic and ‘Fair For Life’.

The 2025 iteration of its Bousquet Organic Rosé is produced using pinot noir, syrah and pinot grigio grown at high altitudes, all harvested early in the morning to preserve freshness and to showcase their ripeness. Crisp red berry notes of redcurrant and strawberry are prominent alongside rose and a slight herbal suggestion. An exceptionally clean, fresh and precise take on rosé.

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Beronia Rioja Rosé

Bottle of Beronia rioja rose on a white background with gold Good Food badge

Best rosé for pairing with food

Star rating: 4.5/5

Born from one of Northern Spain’s gastronomic societies, known locally as txokos, during the 1970s, Bodegas Beronia was established by a group of friends unsatisfied with the wine on offer at the time, specifically striving to produce wines worthy of pairing with food.

Although more renowned for their reds, Bodegas Beronia’s Rioja Rosé is a fine example of the style, typically richer and more complex than popular pale rosé wines. With a blend of garnacha and viura, the wine has bold strawberry, redcurrant and cherry aromas, lifted by some hints of rose, pomegranate and just a touch of white pepper. Juicy fruit notes of strawberry and cherry dominate the palate, giving immediate freshness alongside a hint of citrus and a gorgeous herbal edge. The finish is fresh and slightly savoury with a light mineral edge and more structure than typical rosés.

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G de Galoupet 2024

Bottle of G de Galoupet rose on a white background with gold Good Food badge

Best premium Provence rosé

Star rating: 4/5

With a strong focus on sustainability and restoring biodiversity, Château Galoupet practices regenerative farming and organic viticulture. Presented in one of the world’s lightest wine bottles (just 300 grams), using 85% recycled glass, the estate’s G de Galoupet 2024 comprises a blend of grenache, rolle, syrah, tibouren and cinsault, lees-aged for enhanced texture.

Bright and juicy with soft white peach, apricot, clementine, grapefruit and melon aromas joining typical red berry notes, the wine has a long, saline finish and a slightly creamy texture. Like so many Provence rosés, it’s great as an aperitif but also holds its own especially well alongside food.

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Le Terrain de Jeu des Artistes Rosé 2024

Bottle of Le Terrain de Jeu des Artistes Rose on a white background with gold Good Food badge

Best crowd pleasing rosé

Star rating: 4/5

Produced by Nicolas Rager of Boutinot, especially for Virgin Wines, Le Terrain de Jeu des Artistes Rosé 2024 is part of a series of wine with labels that reference artists that have taken inspiration from France’s southern coastline.

Featuring a blend of three classic southern French grape varieties – grenache, syrah and cinsault – the wine is a fresh take on French rosé, with the warmer southern climate lending a more fruit-driven profile than Provence rosé. Vivid aromas of raspberry, strawberry coulis and a hint of candyfloss join flavours of ripe red berry, watermelon and a zip of citrus, while the finish is soft and rounded, making this a particularly easy-drinking option.

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LB7 Rosé 2024, Lisbon

Bottle of LB7 rose on a white background with gold Good Food badge

Best budget rosé

Star rating: 4/5

The LB7 Rosé 2024 is a classic example of Portuguese wine quietly overdelivering at entry level. At under £10 per bottle, the wine’s style sits somewhere between the freshness of Provence rosé and the fruitiness of New World options, with the coastal vineyard’s cool nights preserving acidity.

Delicious strawberry, redcurrant, peach, watermelon and subtle citrus notes are accompanied by a light floral lift and a clean, lightly creamy finish. A rosé that’s far better than its price suggests, uncomplicated but very easy-drinking and refreshing.

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Tormaresca Calafuria

Tormaresca Calafuria

Best Italian rosé

Star rating: 5/5

We love the colour of this rosato, much redder than a Provence-style wine and that’s reflected in how it tastes. There’s bright red juicy strawberries, a refreshing tang here with notes of orange peel and even a whisper of tannin. Absolutely delicious and the bottle looks superb too. Henry Jeffreys

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Simpsons Railway Pinot Noir Rosé 2022

Simpsons Railway Pinot Noir Rosé 2022

Best English rosé

Star rating: 4/5

English rosé has come on in leaps and bounds in the past years so this was a hard one to narrow down. We went for the Simpsons one because there’s real pinot noir character and body here despite the fashionably pale colour. The price is also very reasonable for an English wine of this quality. Henry Jeffreys

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A plate of food with a glass of rose alongside

How old should rosé be?

Rosé should be enjoyed relatively young, although the best pinks actually taste better with a little time in the bottle. But largely these are not wines for keeping, and you should be aware that their clear glass bottles can leave their delicate contents susceptible to damage from sunlight – which is why you should never buy rosé that has been kept in a shop window.

How pink should rosé be?

The Provençal style of rosé wine is now used all over the world. You get that beautiful colour from very gently pressing red grapes – usually grenache, cinsault and other Mediterranean varieties – so that only a tiny bit of colour (and indeed flavour) from the skins gets into the wine, resulting in that classic blush shade.

However, this is not the only way to make rosé. Just a little north of Provence, in the villages of Tavel and Lirac at the southern foothills of the Rhône valley, you'll find rosé that is very nearly red because they make pinks with tannin and lots of fruit. Darker styles of rosé are made all over the world, particularly in Spain and Italy. In Australia and other New World countries, rosé wine can be made simply by mixing red and white wine together.

How we tested

Our expert sampled some of the famous rosé names versus the best from the supermarkets and the high street, all ranging in price between £7 and £17. The wines were tested both in a formal tasting – one by one – and then again informally, served with food. Often, ones that didn’t impress on first tasting became the favourites after paired with foods.

Rosé recipes

Frozen raspberry sangria
Strawberries in rosé wine
Mulled rosé wine

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