Mulled rosé wine
- Preparation and cooking time
- makes around 750ml
Try this fruity, festive party drink, that makes a nice alternative to the traditional, with rosé wine, aromatic spices and a glug of crème de cassis
- STEP 1
Pour the rosé wine into a large saucepan with the star anise, stem ginger, black peppercorns, allspice berries and pink grapefruit. Bring to a simmer over a medium heat then stir in the crème de cassis, strain into a jug then serve in heatproof glasses or cups.