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Mulled rosé wine

Mulled rosé wine

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • makes around 750ml

Try this fruity, festive party drink, that makes a nice alternative to the traditional, with rosé wine, aromatic spices and a glug of crème de cassis

  • Gluten-free
Nutrition: per 125ml serving
HighlightNutrientUnit
kcal118
low infat0g
saturates0g
carbs5g
sugars4g
fibre0.1g
protein0.1g
salt0g
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Ingredients

  • 750ml rosé wine
  • 1 star anise
  • 1 ball of stem ginger , sliced
  • ½ tsp black peppercorns
  • 5 allspice berries
  • ¼ pink grapefruit , sliced
  • 2 tbsp crème de cassis

Method

  • STEP 1

    Pour the rosé wine into a large saucepan with the star anise, stem ginger, black peppercorns, allspice berries and pink grapefruit. Bring to a simmer over a medium heat then stir in the crème de cassis, strain into a jug then serve in heatproof glasses or cups.

Goes well with

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A star rating of 5 out of 5.1 rating
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