Mulled rosé wine

Mulled rosé wine

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(1 ratings)

Prep: 5 mins Cook: 10 mins


makes around 750ml

Try this fruity, festive party drink, that makes a nice alternative to the traditional, with rosé wine, aromatic spices and a glug of crème de cassis

Nutrition and extra info

  • Gluten-free

Nutrition: per 125ml serving

  • kcal118
  • fat0g
  • saturates0g
  • carbs5g
  • sugars4g
  • fibre0.1g
  • protein0.1g
  • salt0g


  • 750ml rosé wine
  • 1 star anise
    Star anise

    Star anise

    star an-eese

    Star anise is one of the central spices in Chinese cooking. It has a strong anise flavour, with…

  • 1 ball of stem ginger, sliced
  • ½ tsp black peppercorns
  • 5 allspice berries
  • ¼ pink grapefruit, sliced
  • 2 tbsp crème de cassis


  1. Pour the rosé wine into a large saucepan with the star anise, stem ginger, black peppercorns, allspice berries and pink grapefruit. Bring to a simmer over a medium heat then stir in the crème de cassis, strain into a jug then serve in heatproof glasses or cups.

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5th Nov, 2017
I made this and it was delicious. I did change it up a bit though because I was going for more of a fall flavor. Added 3 cinnamon sticks to the spice mix. An extra ball of ginger. Extra Star of Anise. Extra splash of crema de cassis (just because I love that stuff). And the biggest change, I did 1 apple instead of 1/4 grapefruit. It created the perfect warm fall beverage. After adding the crema de cassis I poured the entire concoction, spices and all, into my slow cooker on low so it would stay warm for the evening. I just dumped the entire mix in there and after sitting in the wine, the apples made a really delicious treat.
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