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Mulled mead

Mulled mead

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • makes around 1 litre

Mulled mead or cider with a splash of brandy is a real festive treat, a warming alternative to mulled wine with cinnamon, ginger and citrus notes

  • Gluten-free
Nutrition: per 125ml serving
HighlightNutrientUnit
kcal65
low infat0g
saturates0g
carbs7g
sugars7g
fibre0.1g
protein0.1g
salt0g
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Ingredients

  • 750ml mead (or cider)
  • 3 tbsp brandy
  • 250ml apple juice
  • 1 strip of lemon peel
  • 3 cloves
  • 1 cinnamon stick
  • thumb-sized piece fresh ginger , sliced

Method

  • STEP 1

    Pour the mead (or cider) into a saucepan and add the brandy, apple juice, lemon peel, cloves, cinnamon stick and ginger. Gently warm through until simmering then remove the spices and lemon zest with tongs or strain through a sieve before serving.

Goes well with

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A star rating of 1 out of 5.1 rating
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