Mulled mead

Mulled mead

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Prep: 5 mins Cook: 10 mins

Easy

makes around 1 litre

Mulled mead or cider with a splash of brandy is a real festive treat, a warming alternative to mulled wine with cinnamon, ginger and citrus notes

Nutrition and extra info

  • Gluten-free

Nutrition: per 125ml serving

  • kcal65
  • fat0g
  • saturates0g
  • carbs7g
  • sugars7g
  • fibre0.1g
  • protein0.1g
  • salt0g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 750ml mead (or cider)
  • 3 tbsp brandy
    Brandy

    Brandy

    bran-dee

    Brandy is a distilled spirit made from virtually any fermented fruit or starchy vegetable.…

  • 250ml apple juice
  • 1 strip of lemon peel
  • 3 cloves
    Cloves

    Clove

    klo-ve

    The dry, unopened flower bud of the tropical myrtle tree family used to flavour a wide variety…

  • 1 cinnamon stick
  • thumb-sized piece fresh ginger, sliced
    Ginger

    Ginger

    jin-jer

    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

Method

  1. Pour the mead (or cider) into a saucepan and add the brandy, apple juice, lemon peel, cloves, cinnamon stick and ginger. Gently warm through until simmering then remove the spices and lemon zest with tongs or strain through a sieve before serving.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
fuxocak
14th Dec, 2016
my Aunty Samantha got an awesome year old Porsche Panamera from only workin parttime online..................................................... see more ....... www.moneyboastfast7.tk .........................................
fuxocak
14th Dec, 2016
as Jeff said I'm surprised that anyone can make $9248 in four weeks on the computer ................................... see more.......... www.moneyboastfast7.tk ..................
fuxocak
14th Dec, 2016
great
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.