Slow cooker mulled cider
Serves 10
Easy
Prep:
Cook:
Planning a Christmas party? Let guests help themselves to this festive mulled cider – simply plug the slow cooker in and ladle into heatproof glasses
Skip to ingredients
- 1.5 litres dry cider
- 500ml apple juice
- 75g light brown soft sugar
- 1 orangesliced
- 1⁄2 lemonzest pared into strips
- 5 cloves
- 10 allspice berries
- 3 cardamom podsbruised using a rolling pin
- 2 bay leaves
- 2 cinnamon sticks
- 100ml calvadosapple or regular brandy
Nutrition: Per serving
- kcal130
- fat0.1g
- saturates0g
- carbs17g
- sugars17g
- fibre0.2g
- protein0.2g
- salt0.04g
Method
step 1
Put all the ingredients except the calvados in a slow cooker and cook for 1 hr on high or up to 4 hrs on low.
step 2
Just before serving, stir in the calvados. Ladle into heatproof glasses or cups to serve.
