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Slow cooker mulled cider in glasses

Slow cooker mulled cider

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 10

Planning a Christmas party? Let guests help themselves to this festive mulled cider – simply plug the slow cooker in and ladle into heatproof glasses

  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal130
fat0.1g
saturates0g
carbs17g
sugars17g
fibre0.2g
protein0.2g
salt0.04g
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Ingredients

  • 1.5 litres dry cider
  • 500ml apple juice
  • 75g light brown soft sugar
  • 1 orange, sliced
  • 1⁄2 lemon, zest pared into strips
  • 5 cloves
  • 10 allspice berries
  • 3 cardamom pods, bruised using a rolling pin
  • 2 bay leaves
  • 2 cinnamon sticks
  • 100ml calvados, apple or regular brandy

Method

  • STEP 1

    Put all the ingredients except the calvados in a slow cooker and cook for 1 hr on high or up to 4 hrs on low.

  • STEP 2

    Just before serving, stir in the calvados. Ladle into heatproof glasses or cups to serve.

Goes well with

Recipe from Good Food magazine, Homemade Christmas 2021

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