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Pieces of slow cooker fudge on a wire tray

Slow cooker fudge

A star rating of 3.1 out of 5.12 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • plus 4 hrs chilling
  • Easy
  • Cuts into 36 squares

Give a gift of homemade fudge to family and friends at Christmas with this recipe. It's flavoured with milk and dark chocolate, and made in the slow cooker for ease

  • Vegetarian
Nutrition: Per square
NutrientUnit
kcal120
fat6g
saturates3g
carbs14g
sugars14g
fibre1g
protein2g
salt0.06g
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Ingredients

  • 375g can condensed milk
  • 250g milk chocolate, chopped
  • 250g dark chocolate, chopped
  • 100g light brown soft sugar
  • 1 tsp vanilla extract
  • vegetable oil, for the tin

Method

  • STEP 1

    Set the slow cooker to low (we used a 6-litre cooker). Tip in the condensed milk, both chocolates, the sugar, vanilla and a pinch of salt. Cook for 1 hr, stirring well with a spatula every 15 mins to combine and scrape off any bits that start to stick to the bowl, until thick and smooth. Oil a 20cm square tin, then line with baking parchment. Pour the fudge mixture into the tin and chill for 4 hrs.

  • STEP 2

    Cut the fudge into 36 squares using a sharp knife. Will keep in an airtight container in the fridge for three days.

Goes well with

Recipe from Homemade Christmas, December 2020

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Overall rating

A star rating of 3.1 out of 5.12 ratings
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