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Rocky road clusters in a tray and jar alongside

Rocky road clusters

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  • Preparation and cooking time
    • Prep:
    • Cook:
    • plus 1 hr chilling
  • Easy
  • Makes 35 clusters

Treat family and friends to these moreish rocky road clusters. They make a great gift at Christmas, or a sweet treat to serve with a cuppa

Nutrition: Per cluster
NutrientUnit
kcal102
fat7g
saturates3g
carbs9g
sugars6g
fibre1g
protein1g
salt0.13g
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Ingredients

  • 100g salted butter, chopped
  • 200g dark chocolate, chopped
  • 2 tbsp golden syrup
  • 150g digestive biscuits
  • 100g mini marshmallows
  • 50g pecans, roughly chopped
  • 50g sultanas
  • edible gold lustre, for dusting (optional)

Method

  • STEP 1

    Melt the butter, chocolate and golden syrup in a heatproof bowl over a pan of just simmering water, stirring occasionally.

  • STEP 2

    Break the biscuits into pieces into another bowl, then add the marshmallows, pecans and sultanas. Pour in the melted chocolate and gently stir everything together until well-coated. Drop spoonfuls of the mixture onto a baking tray lined with baking parchment, then dust each with some edible gold lustre, if using. Chill for 1 hr before packaging. Will keep in the fridge for up to three days.

Goes well with

Recipe from Homemade Christmas, December 2020

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Overall rating

A star rating of 5 out of 5.2 ratings
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