Rocky road clusters
- Esther Clark
Save recipe
Makes 35 clusters
Easy
Prep: 15 mins
Cook: 10 mins
plus 1 hr chilling
A star rating of 5 out of 5.4 ratingsRate
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Treat family and friends to these moreish rocky road clusters. They make a great gift at Christmas, or a sweet treat to serve with a cuppa
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Ingredients
Nutrition
Units:
MetricUS
-
100g salted butter
chopped
-
200g dark chocolate
chopped
-
2 tbsp golden syrup
-
150g digestive biscuits
-
100g mini marshmallows
-
50g pecans
roughly chopped
-
50g sultanas
-
edible gold lustre
for dusting (optional)
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Nutrition: Per cluster
- kcal102
- fat7g
- saturates3g
- carbs9g
- sugars6g
- fibre1g
- protein1g
- salt0.13g
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Method
-
step 1
Melt the butter, chocolate and golden syrup in a heatproof bowl over a pan of just simmering water, stirring occasionally.
-
step 2
Break the biscuits into pieces into another bowl, then add the marshmallows, pecans and sultanas. Pour in the melted chocolate and gently stir everything together until well-coated. Drop spoonfuls of the mixture onto a baking tray lined with baking parchment, then dust each with some edible gold lustre, if using. Chill for 1 hr before packaging. Will keep in the fridge for up to three days.
Recipe from Homemade Christmas, December 2020
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A star rating of 5 out of 5.4 ratings
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