The BBC Good Food logo
A collection of vegan truffles

Vegan chocolate truffles

By
Rating: 3 out of 5.2 ratings
Rate
loading...
Magazine subscription – 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
    • plus 4 hrs chilling
  • Easy
  • Makes 20

Make these gorgeous vegan truffles as an edible gift for family and friends at Christmas. They're made with dairy-free chocolate and plant-based milk

  • Dairy-free
  • Egg-free
  • Vegan
  • Vegetarian
Nutrition: Per truffle
NutrientUnit
kcal67
fat5g
saturates3g
carbs5g
sugars4g
fibre1g
protein1g
salt0.01g
Advertisement

Ingredients

Method

  • STEP 1

    Put the chocolate in a medium heatproof bowl. Tip the milk, sugar and vanilla into a small saucepan, then bring to the boil over a medium heat, stirring occasionally.

  • STEP 2

    Pour the hot milk mixture over the chocolate, leave to sit for 1 min, then stir until the chocolate has melted and the mix is smooth. Cover and chill for 4 hrs until set.

  • STEP 3

    Roll teaspoons of the mixture into balls using your hands, then transfer to a small baking tray or plate – you may like to wear gloves. You should have about 20 balls.

  • STEP 4

    Put the cocoa powder on a shallow plate, and roll the chilled truffles in it until well-coated, tapping off any excess, if needed. Chill until you’re ready to gift. Will keep in the fridge for up to four days.

Goes well with

Recipe from Homemade Christmas, December 2020

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 3 out of 5.2 ratings
Advertisement
Advertisement
Advertisement

Sponsored content