Mock mulled wine served in a glass

Non-alcoholic mulled wine

By Miriam Nice
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(2 ratings)
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Prep: 10 mins Cook: 10 mins

Easy

Serves 6

Make mulled wine minus the booze with this fruity, alcohol-free recipe. Combining pomegranate juice, blackberries and spices, it's just as warming as the real deal 

Nutrition and extra info

  • Gluten-free
  • Vegetarian
  • Vegan

Nutrition: Per serving

  • kcal83
  • fat0g
  • saturates0g
  • carbs19g
  • sugars19g
  • fibre1g
  • protein0.5g
  • salt0g
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Ingredients

  • 500ml pomegranate juice
  • 25g golden caster sugar
  • handful of frozen blackberries
  • 250ml apple juice
  • 1 cinnamon stick
  • 1 star anise
    Star anise

    Star anise

    star an-eese

    Star anise is one of the central spices in Chinese cooking. It has a strong anise flavour, with…

  • 4 cloves
  • 3 black peppercorns
  • 1 orange, quartered
    Orange

    Orange

    or-ange

    One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

Method

  1. Put the pomegranate juice, sugar, blackberries and apple juice in a saucepan. Add the cinnamon, star anise, cloves, peppercorns and orange. Heat gently until simmering. Taste for sweetness, then strain into heatproof glasses.

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