Prep: 10 mins Cook: 10 mins
Make mulled wine minus the booze with this fruity, alcohol-free recipe. Combining pomegranate juice, blackberries and spices, it's just as warming as the real deal
Nutrition and extra info
- Gluten-free
- Vegetarian
- Vegan
Nutrition: Per serving
- kcal83
- fat0g
- saturates0g
- carbs19g
- sugars19g
- fibre1g
- protein0.5g
- salt0g
Ingredients
- 500ml pomegranate juice
- 25g golden caster sugar
- handful of frozen blackberries
- 250ml apple juice
- 1 cinnamon stick
- 1 star anise
Star anise
star an-eeseStar anise is one of the central spices in Chinese cooking. It has a strong anise flavour, with…
- 4 cloves
- 3 black peppercorns
- 1 orange, quartered
Orange
or-angeOne of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…
Method
Put the pomegranate juice, sugar, blackberries and apple juice in a saucepan. Add the cinnamon, star anise, cloves, peppercorns and orange. Heat gently until simmering. Taste for sweetness, then strain into heatproof glasses.
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