Non-alcoholic mulled wine
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- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Make mulled wine minus the booze with this fruity, alcohol-free recipe. Combining pomegranate juice, blackberries and spices, it's just as warming as the real deal
| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 83 | |
| low in | fat | 0g |
| saturates | 0g | |
| carbs | 19g | |
| sugars | 19g | |
| fibre | 1g | |
| protein | 0.5g | |
| salt | 0g |
Ingredients
- 500ml pomegranate juice
- 25g golden caster sugar
- handful of frozen blackberries
- 250ml apple juice
- 1 cinnamon stick
- 1 star anise
- 4 cloves
- 3 black peppercorns
- 1 orange, quartered
Method
- STEP 1
Put the pomegranate juice, sugar, blackberries and apple juice in a saucepan. Add the cinnamon, star anise, cloves, peppercorns and orange. Heat gently until simmering. Taste for sweetness, then strain into heatproof glasses.
Goes well with
Recipe from Good Food magazine, November 2018
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