Pear & rose punch served in a punch bowl with glasses alongside

Pear & rose punch

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(0 ratings)

Prep: 15 mins Cook: 5 mins

Easy

Serves 4-6

Treat party guests to our fabulous pear, apple and rose mocktail. Garnish the punch bowl with redcurrants to make a stunning alcohol-free drink

Nutrition and extra info

  • Gluten-free
  • Vegetarian
  • Vegan

Nutrition: Per serving (6)

  • kcal97
  • fat0.1g
  • saturates0g
  • carbs23g
  • sugars23g
  • fibre1g
  • protein0.4g
  • salt0g
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Ingredients

  • 1l pear juice
  • 1 vanilla pod
  • 1 tbsp golden caster sugar
  • 4 cardamom pods
  • few slices root ginger
  • 25ml raw apple cider vinegar
  • ½ tsp rosewater
  • 250ml sparkling water
  • ice

For the garnish

  • rosemary sprigs
  • thyme, leaves picked

    Thyme

    This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…

  • sliced red pear
  • handful frozen redcurrants

Method

  1. Pour the pear juice into a large pan. Add the vanilla pod, golden caster sugar, cardamom pods and root ginger, then bring to a simmer. Leave to cool completely, then strain into a punch bowl or jug.

  2. Add the raw apple cider vinegar, rosewater and sparkling water. Garnish with rosemary sprigs, thyme, sliced red pear and a handful of frozen redcurrants. Add ice and serve.

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