Marie rose sauce
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 6 (makes 230g)
Ingredients
- 200ml mayonnaise
- 2-3 tbsp tomato ketchup
- ½ tsp hot sauce
- ¼ tsp Worcestershire sauce
- ¼-½ tsp lemon, juiced
- pinch of cayenne pepper, to serve
Method
- STEP 1
Mix together the mayonnaise and ketchup, adjusting the ketchup to suit your taste. Season with hot sauce, Worcestershire sauce and lemon juice to taste. Cover and chill, dusting with a little cayenne just before serving.
