Hwachae (Korean watermelon punch)
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4 / makes 2 litres
Skip to ingredients
Ingredients
- 1 watermelon, approximately 3.5kg
- 150ml lemonade
- 1 apple, cored and cut into 1cm cubes
- 100g frozen blueberries
Method
- STEP 1
Remove the rind from the watermelon and cut it into 2cm bite-sized cubes.
- STEP 2
Put ¼ of the watermelon into a food processor, blitz to a juice, then pour into a bowl and mix with the lemonade.
- STEP 3
Add a handful of ice, the apples, frozen blueberries and watermelon pieces. Serve immediately ladled into small bowls.
