Pomegranate & vermouth mulled wine served in a tumbler glass

Pomegranate & vermouth mulled wine

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Prep: 5 mins Cook: 10 mins


Serves 6

Make this lower alcohol version of mulled wine at Christmastime. The addition of vermouth keeps the drink grown-up and stops it becoming too sickly-sweet

Nutrition and extra info

  • Dairy-free
  • Egg-free
  • Gluten-free

Nutrition: Per serving

  • kcal92
  • fat0.1g
  • saturates0g
  • carbs12g
  • sugars12g
  • fibre0.1g
  • protein0.3g
  • salt0.01g


  • 500ml carton pomegranate juice (100% juice, not ‘juice drink’)
  • 100ml red vermouth
  • 200ml red wine
  • 2 oranges, sliced, plus extra to garnish



    One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

  • 2 tsp honey



    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • 1 cinnamon stick
  • 4 cloves



    A clove is the dry, unopened flower bud of the tropical myrtle tree family used to flavour a…

  • 4 allspice berries


  1. Put everything in a large saucepan set over a low heat and stir to melt the honey. Simmer gently for 10 mins.

  2. Taste for sweetness, then strain into heatproof glasses and garnish with extra orange slices to serve.

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