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Pomegranate & vermouth mulled wine served in a tumbler glass

Pomegranate & vermouth mulled wine

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Make this lower alcohol version of mulled wine at Christmastime. The addition of vermouth keeps the drink grown-up and stops it becoming too sickly-sweet

  • Dairy-free
  • Egg-free
  • Gluten-free
Nutrition: Per serving
NutrientUnit
kcal92
fat0.1g
saturates0g
carbs12g
sugars12g
fibre0.1g
protein0.3g
salt0.01g
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Ingredients

  • 500ml carton pomegranate juice (100% juice, not ‘juice drink’)
  • 100ml red vermouth
  • 200ml red wine
  • 2 oranges , sliced, plus extra to garnish
  • 2 tsp honey
  • 1 cinnamon stick
  • 4 cloves
  • 4 allspice berries

Method

  • STEP 1

    Put everything in a large saucepan set over a low heat and stir to melt the honey. Simmer gently for 10 mins.

  • STEP 2

    Taste for sweetness, then strain into heatproof glasses and garnish with extra orange slices to serve.

Goes well with

Recipe from Good Food magazine, November 2019

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