Pomegranate & vermouth mulled wine
- Preparation and cooking time
- Serves 6
- 500ml carton pomegranate juice (100% juice, not ‘juice drink’)
- 100ml red vermouth
- 200ml red wine
- 2 oranges , sliced, plus extra to garnish
- 2 tsp honey
- 1 cinnamon stick
- 4 cloves
- 4 allspice berries
- STEP 1
Put everything in a large saucepan set over a low heat and stir to melt the honey. Simmer gently for 10 mins.
- STEP 2
Taste for sweetness, then strain into heatproof glasses and garnish with extra orange slices to serve.