Pomegranate & vermouth mulled wine
- Preparation and cooking time
- Serves 6
Make this lower alcohol version of mulled wine at Christmastime. The addition of vermouth keeps the drink grown-up and stops it becoming too sickly-sweet
- STEP 1
Put everything in a large saucepan set over a low heat and stir to melt the honey. Simmer gently for 10 mins.
- STEP 2
Taste for sweetness, then strain into heatproof glasses and garnish with extra orange slices to serve.