- 3 tbsp pomegranate seeds
Now mainly grown in America, Spain, the Middle East and India, pomegranates originated in the…
- big bunch mint
There are several types of mint, each with its own subtle difference in flavour and appearance.…
- 2 limes, quartered, plus slices to garnish
The same shape, but smaller than…
- 1l pomegranate juice
- 500ml lemonade
A day ahead, divide the pomegranate seeds between the holes in an ice cube tray, top up with water and freeze.
Reserve half the mint for serving, and tear the rest into a large jug with the lime quarters. Using a rolling pin, bash the mint and lime to release the flavours. Add the pomegranate juice and lemonade. Put ice cubes in each glass, then strain over the pomegranate mix through a small sieve. Garnish with lime slices and more mint.