Braised beef with cranberries & spices
Slow cook beef with cinnamon, saffron, coriander and harissa for a deeply fragrant rustic casserole
Pomegranate mojito mocktail
Makes 1.5 litres
Easy
Prep:
plus freezing (no cook)
Non-alcoholic cocktails can still be packed with plenty of cheer. This spin on the mint-and-lime classic contains delicious pomegranate seeds and juice
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- 3 tbsp pomegranateseeds
- big bunch mint
- 2 limesquartered, plus slices to garnish
- 1l pomegranate juice
- 500ml lemonade
Nutrition: per serving (8)
- kcal76
- fat0g
- saturates0g
- carbs18g
- sugars18g
- fibre0g
- protein1g
- salt0g
Method
step 1
A day ahead, divide the pomegranate seeds between the holes in an ice cube tray, top up with water and freeze.
step 2
Reserve half the mint for serving, and tear the rest into a large jug with the lime quarters. Using a rolling pin, bash the mint and lime to release the flavours. Add the pomegranate juice and lemonade. Put ice cubes in each glass, then strain over the pomegranate mix through a small sieve. Garnish with lime slices and more mint.
