Pomegranate mojito mocktail
- Preparation and cooking time
- plus freezing (no cook)
- Makes 1.5 litres
Non-alcoholic cocktails can still be packed with plenty of cheer. This spin on the mint-and-lime classic contains delicious pomegranate seeds and juice
- STEP 1
A day ahead, divide the pomegranate seeds between the holes in an ice cube tray, top up with water and freeze.
- STEP 2
Reserve half the mint for serving, and tear the rest into a large jug with the lime quarters. Using a rolling pin, bash the mint and lime to release the flavours. Add the pomegranate juice and lemonade. Put ice cubes in each glass, then strain over the pomegranate mix through a small sieve. Garnish with lime slices and more mint.