Pomegranate mojito mocktail
- Good Food team
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Makes 1.5 litres
Easy
Prep: 10 mins
plus freezing (no cook)
A star rating of 4.4 out of 5.8 ratingsRate
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Non-alcoholic cocktails can still be packed with plenty of cheer. This spin on the mint-and-lime classic contains delicious pomegranate seeds and juice
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Ingredients
Nutrition
Units:
MetricUS
-
3 tbsp pomegranate
seeds
-
big bunch mint
-
2 limes
quartered, plus slices to garnish
-
1l pomegranate juice
-
500ml lemonade
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Nutrition: per serving (8)
- kcal76
- fat0g
- saturates0g
- carbs18g
- sugars18g
- fibre0g
- protein1g
- salt0g
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Method
-
step 1
A day ahead, divide the pomegranate seeds between the holes in an ice cube tray, top up with water and freeze.
-
step 2
Reserve half the mint for serving, and tear the rest into a large jug with the lime quarters. Using a rolling pin, bash the mint and lime to release the flavours. Add the pomegranate juice and lemonade. Put ice cubes in each glass, then strain over the pomegranate mix through a small sieve. Garnish with lime slices and more mint.
Recipe from Good Food magazine, December 2013
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A star rating of 4.4 out of 5.8 ratings
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