Pomegranate mojito mocktail

Pomegranate mojito mocktail

  • Rating: 4 out of 5.8 ratings
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep:
    • plus freezing (no cook)
  • Easy
  • Makes 1.5 litres

Non-alcoholic cocktails can still be packed with plenty of cheer. This spin on the mint-and-lime classic contains delicious pomegranate seeds and juice

Nutrition: per serving (8)
NutrientUnit
kcal76
fat0g
saturates0g
carbs18g
sugars18g
fibre0g
protein1g
salt0g
Advertisement

Ingredients

Method

  • STEP 1

    A day ahead, divide the pomegranate seeds between the holes in an ice cube tray, top up with water and freeze.

  • STEP 2

    Reserve half the mint for serving, and tear the rest into a large jug with the lime quarters. Using a rolling pin, bash the mint and lime to release the flavours. Add the pomegranate juice and lemonade. Put ice cubes in each glass, then strain over the pomegranate mix through a small sieve. Garnish with lime slices and more mint.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 4 out of 5.8 ratings
Advertisement
Advertisement
  • Family photo

    New! Good Food DealEnjoy a family photography shoot for just £25!

    Get offer
Advertisement

Sponsored content