Pomegranate mojito mocktail

Pomegranate mojito mocktail

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(7 ratings)

Prep: 10 mins plus freezing (no cook)


Makes 1.5 litres

Non-alcoholic cocktails can still be packed with plenty of cheer. This spin on the mint-and-lime classic contains delicious pomegranate seeds and juice

Nutrition and extra info

Nutrition: per serving (8)

  • kcal76
  • fat0g
  • saturates0g
  • carbs18g
  • sugars18g
  • fibre0g
  • protein1g
  • salt0g
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  • 3 tbsp pomegranate seeds



    Now mainly grown in America, Spain, the Middle East and India, pomegranates originated in the…

  • big bunch mint



    There are several types of mint, each with its own subtle difference in flavour and appearance.…

  • 2 limes, quartered, plus slices to garnish



    The same shape, but smaller than…

  • 1l pomegranate juice
  • 500ml lemonade


  1. A day ahead, divide the pomegranate seeds between the holes in an ice cube tray, top up with water and freeze.

  2. Reserve half the mint for serving, and tear the rest into a large jug with the lime quarters. Using a rolling pin, bash the mint and lime to release the flavours. Add the pomegranate juice and lemonade. Put ice cubes in each glass, then strain over the pomegranate mix through a small sieve. Garnish with lime slices and more mint.

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Comments, questions and tips

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25th Nov, 2018
I had 150mls of leftover pomegranate juice so decided to make this to go along with some enchiladas. I quartered the recipe, using some cranberry to make up the juice and used fizzy water rather than lemonade. Made two good sized glasses.
wendy seviour
30th Jun, 2014
Really tasty non alcholic drink. Made sure I really bruised mint and lime in the glass first. Used as non alcoholic punch for our party. Went down really well with the drivers.
6th Apr, 2014
Not very flavoursome really. I think it might be better without being diluted with lemonade. The ice cubes are a great idea and look funky.
Lesley McKenzie's picture
Lesley McKenzie
31st Jan, 2020
Has anyone ever made this as a cocktail instead of mocktail and would I still use bacardi to stick to the traditional mojito recipe or am I best using a different alcohol alternative??
goodfoodteam's picture
4th Feb, 2020
Hello, thanks for your question. We would recommend using around 350ml of white rum and swapping out half of the lemonade for soda water, to make it a little less sweet.
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