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Caramelised nuts

Caramelised nuts

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A star rating of 3.6 out of 5.13 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 10

A moreish treat that can be a little addictive. These nuts are so yummy you'll need to make double

  • Easily doubled
  • Easily halved
Nutrition: per serving
HighlightNutrientUnit
kcal194
fat12.2g
saturates1.1g
carbs16.4g
sugars15.7g
fibre0.9g
protein3.2g
low insalt0.01g
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Ingredients

  • 200g mixed nut , try pecans, almonds, hazlenuts, pistachios
  • 140g icing sugar
  • 3 tbsp Grand Marnier

Method

  • STEP 1

    Mix together all the ingredients in a pan and place over a moderate heat. Stir constantly, allowing the mix to caramelise and turn brown and making sure all the nuts are well coated.

  • STEP 2

    Pour the nuts onto some greaseproof paper. Don't worry if they are stuck together, as they can be separated when cool. Store in an airtight container for up to 1 week.

Recipe from Good Food magazine, December 2007

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Overall rating

A star rating of 3.6 out of 5.13 ratings
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