- Preparation and cooking time
- Serves 10
- 200g mixed nut , try pecans, almonds, hazlenuts, pistachios
- 140g icing sugar
- 3 tbsp Grand Marnier
- STEP 1
Mix together all the ingredients in a pan and place over a moderate heat. Stir constantly, allowing the mix to caramelise and turn brown and making sure all the nuts are well coated.
- STEP 2
Pour the nuts onto some greaseproof paper. Don't worry if they are stuck together, as they can be separated when cool. Store in an airtight container for up to 1 week.