Name: Appleberry mulled wine
Total time: 30 min
Yield: Enough for 12 glasses
Cuisine: British
Ingredients: 2 x 75cl bottles red wine (such as Merlot; better quality wine makes all the difference); 1l good-quality cloudy apple juice; 115g caster sugar; 1long cinnamon stick snapped in half; 2 star anise; 3 tbsp orange Curaçao or Cointreau; a handful or so (about 100g/4oz) frozen mulled fruit or fruits of the forest or Black Forest fruits; 3small red-skinned apples sliced into rings

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Appleberry mulled wine

Appleberry mulled wine

Good Food team

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Enough for 12 glasses

Easy

Total time: 30 mins

Ready in 25-30 minutes

A star rating of 4.6 out of 5.13 ratingsRate

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This mulled wine recipe is packed with cinnamon and berry flavours - a real winter warmer

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Ingredients

Nutrition

Units:

MetricUS

2 x 75cl bottles red wine

(such as Merlot; better quality wine makes all the difference)
1l good-quality cloudy apple juice
115g caster sugar
1long cinnamon stick

snapped in half
2 star anise
3 tbsp orange Curaçao or Cointreau
a handful or so (about 100g/4oz) frozen mulled fruit

or fruits of the forest or Black Forest fruits
3small red-skinned apples

sliced into rings

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Nutrition: per serving

kcal182
fat0g
saturates0g
carbs23g
sugars11g
fibre1g
protein0g
salt0.03g

low

Method

step 1

Pour the wine and apple juice into a large saucepan and add the sugar, cinnamon stick and star anise. Heat gently, stirring once or twice, until the sugar has dissolved, then continue heating gently for another 15 minutes.
step 2

Just before serving, swirl in the Curaçao or Cointreau, throw in the frozen fruits and add the apple slices.

Recipe from Good Food Vegetarian Christmas, December 2006

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A star rating of 4.6 out of 5.13 ratings

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