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Appleberry mulled wine

Appleberry mulled wine

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A star rating of 4.7 out of 5.11 ratingsRate
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  • Preparation and cooking time
    • Total time
    • Ready in 25-30 minutes
  • Easy
  • Enough for 12 glasses

This mulled wine recipe is packed with cinnamon and berry flavours - a real winter warmer

Nutrition:
HighlightNutrientUnit
kcal182
fat0g
saturates0g
carbs23g
sugars11g
fibre1g
protein0g
low insalt0.03g
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Ingredients

  • 2 x 75cl bottles red wine (such as Merlot; better quality wine makes all the difference)
  • 1l good-quality cloudy apple juice
  • 115g caster sugar
  • 1long cinnamon stick , snapped in half
  • 2 star anise
  • 3 tbsp orange Curaçao or Cointreau
  • a handful or so (about 100g/4oz) frozen mulled fruit or fruits of the forest or Black Forest fruits
  • 3small red-skinned apples , sliced into rings

Method

  • STEP 1

    Pour the wine and apple juice into a large saucepan and add the sugar, cinnamon stick and star anise. Heat gently, stirring once or twice, until the sugar has dissolved, then continue heating gently for another 15 minutes.

  • STEP 2

    Just before serving, swirl in the Curaçao or Cointreau, throw in the frozen fruits and add the apple slices.

Goes well with

Recipe from Good Food Vegetarian Christmas, December 2006

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Overall rating

A star rating of 4.7 out of 5.11 ratings
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