White wine recipes

This easy white sangria recipe makes for a refreshing twist on the traditional drink, and is flavoured with fragrant elderflower. Perfect for summer parties

Mix up your Christmas party drinks repertoire by switching red wine for white in this alternative mulled wine with dried apricots, vanilla and honey

You can't go wrong with mussels cooked in white wine. Make your own garlic butter flavoured with herbs and smoked paprika for the toasts, too – it's so easy

Make this creamy sauce to toss through pasta along with some parmesan, or enjoy with pan-fried chicken breasts or pork chops. Add chopped herbs, if you like

This easy seafood linguine is the perfect dish to celebrate the start of the weekend. Who could resist clams, kale and an indulgent white wine sauce?

Make a simpler Sunday roast with our pea & tarragon roast chicken, served on a bed of vermouth and stock-infused potatoes

What can beat the fresh fieriness of homemade horseradish sauce? It's traditionally served with beef, but also works well with beetroot and smoked fish

Cool off this summer with a light, refreshing cocktail made with fresh seasonal ingredients

This soup recipe celebrates seafood in all its glory. Luscious mussels and clams, cooked in white wine, finished with croutons and garlic mayonaise

This white wine cocktail is made with the classic bitter, Campari - add wedges of lemon for a refreshing fruity hit

Bake whole sea bass with white wine, lemon and chorizo to make a delicious sauce that soaks into the tender new potatoes

The best way we know to brighten up a bottle of wine in the summer, and the perfect picnic drink

Pack your roast full of flavour with this spring recipe using mild wet garlic, a seasonal treat

Anne Willan's timeless seafood classic makes for an impressive and elegant main course

Taste the sunshine flavours

A satisfying veggie supper that gives a basic risotto recipe an autumnal twist

Creamy chicken and mushroom dish - a fabulous French seasonal recipe

This rich, luxurious one pan supper is stunningly simple to make and ready in under 25 minutes

Keep it simple with this restaurant-style crab linguine with chilli and parsley – it takes a few good-quality ingredients and lets them shine

A healthy, low-fat dish that can be doubled or halved with ease. We think this will be a firm favourite in no time

A great dinner party dish. This can be made ahead and frozen so there's always something ready to entertain guests

April, May and June are prime months for Dover sole. Easy and quick to prepare, this fish is often overlooked says CJ Jackson