White wine recipes
19 Recipes
Make a refreshing sangria or cook a stunning dinner party dish with our best ever white wine recipes. Try a simple seafood pasta or a hearty roast chicken.
Try this refreshing twist on a traditional sangria and use white wine instead of red with elderflower to complement the fruit. Perfect for summer parties
Mix up your Christmas party drinks repertoire by switching red wine for white in this alternative mulled wine with dried apricots, vanilla and honey
You can't go wrong with mussels cooked in white wine. Make your own garlic butter flavoured with herbs and smoked paprika for the toasts, too – it's so easy
This easy seafood linguine is the perfect dish to celebrate the start of the weekend. Who could resist clams, kale and an indulgent white wine sauce?
Cool off this summer with a light, refreshing cocktail made with fresh seasonal ingredients
This soup recipe celebrates seafood in all its glory. Luscious mussels and clams, cooked in white wine, finished with croutons and garlic mayonaise
This white wine cocktail is made with the classic bitter, Campari - add wedges of lemon for a refreshing fruity hit
Bake whole sea bass with white wine, lemon and chorizo to make a delicious sauce that soaks into the tender new potatoes
The best way we know to brighten up a bottle of wine in the summer, and the perfect picnic drink
Pack your roast full of flavour with this spring recipe using mild wet garlic, a seasonal treat
Anne Willan's timeless seafood classic makes for an impressive and elegant main course
A satisfying veggie supper that gives a basic risotto recipe an autumnal twist
Creamy chicken and mushroom dish - a fabulous French seasonal recipe
This rich, luxurious one pan supper is stunningly simple to make and ready in under 25 minutes
Keep it simple with this restaurant-style dish that takes a few good-quality ingredients and lets them shine
A healthy, low-fat dish that can be doubled or halved with ease. We think this will be a firm favourite in no time
A great dinner party dish. This can be made ahead and frozen so there's always something ready to entertain guests
April, May and June are prime months for Dover sole. Easy and quick to prepare, this fish is often overlooked says CJ Jackson
