Spanish tomato bread with jamón Serrano
These bite-sized pan con tomate with serrano ham make a delicious tapas, ready in just 5 minutes – the perfect party accompaniment for drinks
Cucumber & elderflower spritzer
Makes 6 glasses
Easy
Prep:
Plus chilling
Cool off this summer with a light, refreshing cocktail made with fresh seasonal ingredients
Skip to ingredients
- 1 cucumberends trimmed
- ½ bottle white wine
- 200ml elderflower cordial
- few mintsprigs, leaves picked
- 2 x bottles soda waterchilled
Nutrition: per serving
- kcal122
- fat0g
- saturates0g
- carbs21g
- sugars21g
- fibre0g
- protein1g
- salt0.19glow
Method
step 1
Chop the cucumber into a few chunks, then put in a blender or food processor with the wine and elderflower cordial. Whizz until well blended, then pour through a sieve set over a large bowl or jug. Tip the contents of the sieve back into the machine, whizz again until pulpy, then sieve again into the liquid already collected. Add 1-2 tbsp of the cucumber pulp from the sieve into the liquid and discard the rest. Chill until ready to serve.
step 2
To serve, fill glasses with a few ice cubes and some mint leaves. Pour in enough cucumber base to come halfway up the glass, then top up with soda water.
