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Spanish tomato bread with jamón Serrano

Spanish tomato bread with jamón Serrano

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A star rating of 4.8 out of 5.31 ratingsRate
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 10-12 with other dishes

These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for a drinks party

Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

  • 4 ripe tomatoes , chopped
  • 1 garlic clove , finely chopped
  • 3 tbsp olive oil
  • salt
  • pepper
  • 20 slices of baguette
  • 5-6 slices Serrano ham

Method

  • STEP 1

    Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed.

  • STEP 2

    To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.

RECIPE TIPS
SHOPPING TIP

Jamón serrano is a Spanish ham similar to prosciutto – which you could use instead, although it is a bit more expensive.

Recipe from Good Food magazine, January 2002

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Overall rating

A star rating of 4.8 out of 5.31 ratings
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