Spanish tomato bread with jamón Serrano
- Preparation and cooking time
- Serves 10-12 with other dishes
- 4 ripe tomatoes , chopped
- 1 garlic clove , finely chopped
- 3 tbsp olive oil
- 20 slices of baguette
- 5-6 slices Serrano ham
- STEP 1
Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed.
- STEP 2
To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.