Fruity white wine punch
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- Preparation and cooking time
- Prep:
- No cook
- Easy
The best way we know to brighten up a bottle of wine in the summer, and the perfect picnic drink
| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 0 | |
| fat | 0g | |
| saturates | 0g | |
| carbs | 0g | |
| sugars | 0g | |
| fibre | 0g | |
| protein | 0g | |
| low in | salt | 0g |
Ingredients
- 400ml lemonade
- handful blueberries
- ice cubes
- bottle white wine , such as Chardonnay
- sprigs of mint
Method
- STEP 1
Pour the lemonade into a thermos along with a handful blueberries and plenty of ice cubes.
- STEP 2
At the picnic, stir together in a jug with a bottle of fruity white wine, such as chardonnay, and serve with sprigs of mint.
Goes well with
Recipe from Good Food magazine, August 2007
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