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Ingredients

Method

  • STEP 1

    Put all the ingredients (except the slices of orange) in a slow cooker on low for 1 1/2 - 2hrs until hot. Ladle into heatproof glasses and serve with slices of orange. Using the 'keep warm' setting (if your cooker has one) will ensure the mulled wine stays hot during the party.

Recipe from Good Food magazine, November 2016

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A star rating of 4.9 out of 5.8 ratings
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