Slow cooker mulled wine
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 10
Skip to ingredients
Ingredients
- 2 x 750ml bottles red wine
- 100ml Cointreau
- peeled zest and juice of 2 large oranges
- pared zest of 1 lemon
- 120g golden caster sugar
- 2 cinnamon sticks
- 3 star anise
- 4 cloves
- slices of orange
Method
- STEP 1
Put all the ingredients (except the slices of orange) in a slow cooker on low for 1 1/2 - 2hrs until hot. Ladle into heatproof glasses and serve with slices of orange. Using the 'keep warm' setting (if your cooker has one) will ensure the mulled wine stays hot during the party.
