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Slow cooker mulled wine

Slow cooker mulled wine

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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 10

The gentle, even heat from a slow cooker means the mulled wine doesn't boil and the flavours stay fresh, leave it to heat while you eat, drink and be merry!

  • Gluten-free
Nutrition: per serving
NutrientUnit
kcal191
fat0g
saturates0g
carbs13g
sugars13g
fibre0g
protein0g
salt0g
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Ingredients

  • 2 x 750ml bottles red wine
  • 100ml Cointreau
  • peeled zest and juice of 2 large oranges
  • pared zest of 1 lemon
  • 120g golden caster sugar
  • 2 cinnamon sticks
  • 3 star anise
  • 4 cloves
  • slices of orange

Method

  • STEP 1

    Put all the ingredients (except the slices of orange) in a slow cooker on low for 1 1/2 - 2hrs until hot. Ladle into heatproof glasses and serve with slices of orange. Using the 'keep warm' setting (if your cooker has one) will ensure the mulled wine stays hot during the party.

Goes well with

Recipe from Good Food magazine, November 2016

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Overall rating

A star rating of 4.8 out of 5.7 ratings
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