Slow cooker mulled wine

Slow cooker mulled wine

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Prep: 5 mins Cook: 1 hr, 30 mins - 2 hrs

Easy

Serves 10

The gentle, even heat from a slow cooker means the wine doesn't boil and the flavours stay fresh, leave it to heat while you eat, drink and be merry!

Nutrition and extra info

  • Gluten-free

Nutrition: per serving

  • kcal191
  • fat0g
  • saturates0g
  • carbs13g
  • sugars13g
  • fibre0g
  • protein0g
  • salt0g
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Ingredients

  • 2 x 750ml bottles red wine
  • 100ml Cointreau
  • peeled zest and juice of 2 large oranges
    Orange

    Orange

    or-ange

    One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

  • pared zest of 1 lemon
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 120g golden caster sugar
  • 2 cinnamon sticks
  • 3 star anise
    Star anise

    Star anise

    star an-eese

    Star anise is one of the central spices in Chinese cooking. It has a strong anise flavour, with…

  • 4 cloves
    Cloves

    Clove

    klo-ve

    The dry, unopened flower bud of the tropical myrtle tree family used to flavour a wide variety…

  • slices of orange
    Orange

    Orange

    or-ange

    One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

Method

  1. Put all the ingredients (except the slices of orange) in a slow cooker on low for 1 1/2 - 2hrs until hot. Ladle into heatproof glasses and serve with slices of orange. Using the 'keep warm' setting (if your cooker has one) will ensure the wine stays hot during the party.

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