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Beef stew with vegetables on mashed potato on plate with fork

Slow-cooker beef stew

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Rating: 5 out of 5.312 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • 4 hrs on high or 8 hrs on low
  • Easy
  • Serves 4

Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour – it will be an instant family favourite

  • Freezable
Nutrition: per serving
NutrientUnit
kcal474
fat25g
saturates9g
carbs10g
sugars9g
fibre4g
protein48g
salt0.2g
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Ingredients

  • 1 onion, chopped
  • 2 celery sticks, finely chopped
  • 2 tbsp rapeseed oil
  • 3 carrots, halved and cut into chunks
  • 2 bay leaves
  • ½ pack thyme
  • 2 tbsp tomato purée
  • 2 tbsp Worcestershire sauce
  • 2 beef stock cubes or stock pots
  • 900g beef for braising such as skirt, buy a whole piece and cut it yourself for bigger chunks or buy ready-diced
  • 2 tsp cornflour (optional)
  • ½ small bunch parsley, chopped
  • buttery mash, to serve (optional)

Method

  • STEP 1

    Fry the onion and celery in 1 tbsp oil over a low heat until they start to soften – about 5 mins. Add the carrots, bay and thyme, fry for 2 mins, stir in the purée and Worcestershire sauce, add 600ml boiling water, stir and tip everything into a slow cooker. Crumble over the stock cubes or add the stock pots and stir, then season with pepper (don’t add salt as the stock may be salty).

  • STEP 2

    Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Cook on low for 8-10 hrs, or on high for 4 hrs.

  • STEP 3

    If you want to thicken the gravy, mix the cornflour with a splash of cold water to make a paste, then stir in 2 tbsp of the liquid from the slow cooker. Tip back into the slow cooker, stir and cook for a further 30 mins on high. Stir in the parsley and season again to taste. Serve with mash, if you like. Leave to cool before freezing.

RECIPE TIPS
QUICK HACK
If you are running short of time, you can put everything except the cornflour and parsley in a slow cooker without frying it first and simply switch it on. It won’t have quite the same depth of flavour, but you will still have a delicious beef stew.

Try more slow-cooker recipe inspiration from our sister title olivemagazine.com/slow-cooker-recipes.

Goes well with

Recipe from March 2018, March 2018

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Rating: 5 out of 5.312 ratings
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