Mini sausage rolls
- John Torode
Save recipe
Makes 20
Easy
Prep: 20 mins
Cook: 25 mins - 35 mins
A star rating of 4.7 out of 5.117 ratingsRate
loading...
Everybody's favourite party food. John Torode's trick is to add water to the sausage mix, which makes the pastry puff up
Freezable (uncooked)
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Prosciutto & celeriac twists
A star rating of 0 out of 5.0 ratings
Ingredients
Nutrition
Units:
MetricUS
-
½ small garlic clove
-
handful of parsley
chopped
-
400g sausagemeat
or sausages
-
375g pack ready-rolled puff pastry
-
1 beaten egg
to glaze
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal136
-
fat10g
-
saturates4g
-
carbs9g
-
sugars1g
-
fibre0g
-
protein4g
-
salt0.5g
low
Ad
Method
-
step 1
Heat the oven to 200C/180C fan/gas 6. Crush the garlic and a little salt to a paste using a pestle and mortar, or use the flat of a knife on a chopping board. Mix together with the parsley and stir in 50ml cold water.
-
step 2
Blend the sausagemeat in a food processor (if using sausages, peel away the skins) on a high speed, pour the garlic water into the mixture, then season with pepper. Blend until combined.
-
step 3
Unroll the pastry onto a board and cut in half lengthways.
-
step 4
Divide the sausage mixture in two and spread along the length of each pastry strip in a cylinder shape, leaving a 1cm edge.
-
step 5
Tightly roll the pastry around the sausagemeat and brush the ends with the beaten egg to secure.
-
step 6
Cut each roll into 10 pieces with a sharp knife, each about 2.5cm long, and arrange on a baking sheet. Will keep, covered and frozen, for one month.
-
step 7
Brush more beaten egg all over the pastry. Cook for 25-35 mins until the pastry is puffed and crisp and the meat has cooked through. Add an extra 10 mins if cooking from frozen. Eat hot or cold with tomato ketchup, if you like.
Recipe from Good Food magazine, January 2008
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.7 out of 5.117 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...