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Mulled Port & lemon

Mulled Port & lemon

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Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 8 glasses

If you find mulled wine too heavy, try this refreshing alternative Christmas drink, served in 'frosted' glasses

  • Easily doubled
Nutrition: per glass
NutrientUnit
kcal166
fat0g
saturates0g
carbs15g
sugars15g
fibre0g
protein0g
salt0g
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Ingredients

Method

  • STEP 1

    Using a peeler, pare thin strips of zest from the orange and lemon. Squeeze the juice. Put the zests and juice into a large saucepan, then add the Port and remaining ingredients. Simmer very gently for 20 mins, then leave to cool completely. Can be made up to 1 week ahead and chilled. To serve, 'frost' the glasses if desired (see 'Tip', below left), put ice and slices of orange and lemon in each glass, then carefully pour in equal quantities of the Port and lemonade.

RECIPE TIPS
FROST THE GLASSES

To frost the glasses, whisk an egg white in a small bowl until foamy, and put 50g caster sugar and grated zest of 1 lemon in another. Dip the rims of the glasses first in the egg white, then twist in the lemony sugar and leave to dry. 

Goes well with

Recipe from Good Food magazine, November 2014

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Rating: 5 out of 5.1 rating
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