Ham & stem ginger thins
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Makes 40
Ingredients
- 2 x 130g boxes of biscuits for cheese (we used charcoal wafers)
- thin slices of stem ginger in syrup
- 300g shredded ham
Method
- STEP 1
Assemble the canapés by topping the biscuits with thin slices of the stem ginger in syrup and spoonfuls of shredded ham. Can be made up to 1 hr ahead.
