Roasted gnocchi, sundried tomato & olive stacks
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Makes 40
Ingredients
- 500g pack of fresh gnocchi
- 4 tbsp olive oil
- 40 pitted green olives
- 40 sundried tomatoes
- 40 basil leaves
Method
- STEP 1
Heat oven to 220C/200C fan/gas 7. Tip the fresh gnocchi in a roasting tin and drizzle with olive oil. Roast for 25-30 mins or until golden, stirring occasionally. Thread the roasted gnocchi onto cocktail sticks with pitted green olives, sundried tomatoes and basil leaves. Serve while the gnocchi is still warm.
