- 500g pack of fresh gnocchi
An Italian dumpling made with semolina or flour and potatoes, cooked and eaten in much the same…
- 4 tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 40 pitted green olives
- 40 sundried tomatoes
- 40 basil leaves
Heat oven to 220C/200C fan/gas 7. Tip the fresh gnocchi in a roasting tin and drizzle with olive oil. Roast for 25-30 mins or until golden, stirring occasionally. Thread the roasted gnocchi onto cocktail sticks with pitted green olives, sundried tomatoes and basil leaves. Serve while the gnocchi is still warm.