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Roasted gnocchi, sundried tomato & olive stacks

Roasted gnocchi, sundried tomato & olive stacks

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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Makes 40

Ready made gnocchi make a perfect base for a bite-sized canapé that's easy to make and perfect for a party platter or casual nibble with drinks

  • Vegetarian
Nutrition: per canapé
NutrientUnit
kcal34
fat2g
saturates0g
carbs4g
sugars0g
fibre0g
protein1g
salt0.3g
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Ingredients

  • 500g pack of fresh gnocchi
  • 4 tbsp olive oil
  • 40 pitted green olives
  • 40 sundried tomatoes
  • 40 basil leaves

Method

  • STEP 1

    Heat oven to 220C/200C fan/gas 7. Tip the fresh gnocchi in a roasting tin and drizzle with olive oil. Roast for 25-30 mins or until golden, stirring occasionally. Thread the roasted gnocchi onto cocktail sticks with pitted green olives, sundried tomatoes and basil leaves. Serve while the gnocchi is still warm.

Goes well with

Recipe from Good Food magazine, November 2014

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Overall rating

A star rating of 4.5 out of 5.7 ratings
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