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Naan, spinach & halloumi bites

Rating: 5 out of 5.7 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 40

Wilt spinach with garlic and spices, then pile onto small, warm pieces of naan bread and top with halloumi for an attractive vegetarian canapé

  • Vegetarian
Nutrition: per canapé
NutrientUnit
kcal95
fat5g
saturates3g
carbs8g
sugars1g
fibre1g
protein4g
salt0.7g
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Ingredients

Method

  • STEP 1

    Warm the butter in a large pan with the crushed garlic cloves and garam masala. Roughly chop the washed baby spinach and add to the melted butter and spices. Cook until the spinach has wilted, then season to taste.

  • STEP 2

    Cut the halloumi into cubes and grill the tops until golden. Heat the naan breads under the grill – just to warm through – then spread with the spinach mixture.

  • STEP 3

    Evenly distribute the grilled halloumi over the bread, then cut the bread to fit the cheese, and secure with cocktail sticks. Serve warm.

Goes well with

Recipe from Good Food magazine, November 2014

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Overall rating

Rating: 5 out of 5.7 ratings

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