Naan, spinach & halloumi bites

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(4 ratings)

Prep: 20 mins Cook: 15 mins

Easy

Makes 40

Wilt spinach with garlic and spices, then pile onto small, warm pieces of naan bread and top with halloumi for an attractive vegetarian canapé

Nutrition and extra info

  • Vegetarian

Nutrition: per canapé

  • kcal95
  • fat5g
  • saturates3g
  • carbs8g
  • sugars1g
  • fibre1g
  • protein4g
  • salt0.7g
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Ingredients

  • 2 tbsp butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 2 crushed garlic cloves
  • 2 tsp garam masala
    Garam masala

    Garam masala

    gar-am mah-sarl-ah

    Meaning 'warming spice mix', garam masala is the main spice blend used in North Indian…

  • 2 x 80g bags washed baby spinach
  • 2 x 250g packs halloumi cheese
  • 4 naan bread

Method

  1. Warm the butter in a large pan with the crushed garlic cloves and garam masala. Roughly chop the washed baby spinach and add to the melted butter and spices. Cook until the spinach has wilted, then season to taste.

  2. Cut the halloumi into cubes and grill the tops until golden. Heat the naan breads under the grill – just to warm through – then spread with the spinach mixture.

  3. Evenly distribute the grilled halloumi over the bread, then cut the bread to fit the cheese, and secure with cocktail sticks. Serve warm.

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Comments, questions and tips

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elizabethgalbraith
5th Apr, 2017
5.05
Such a brilliantly simple and clever idea. Fast, easy and very tasty. Everyone I have served this too has asked for the recipe. Thanks Miriam!
bcoppard
25th Dec, 2014
5.05
Very nice indeed.l loved the taste of spices, gave the spinach a wonderful flavour. We had it on Christmas Eve with other canapés and it was lovely. Feels like nothing you buy out there in supermarkets!
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