Mini venison & blueberry dogs

Mini venison & blueberry dogs

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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Makes 40

These cute mini hotdog canapés, using brioche rolls and venison sausages, are perfect for a festive party or buffet

Nutrition: per canapé
NutrientUnit
kcal106
fat4g
saturates2g
carbs12g
sugars3g
fibre1g
protein4g
salt0.3g
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Ingredients

Method

  • STEP 1

    Roast the venison sausages following pack instructions, then cut into thick slices. Mix the blueberry conserve with the balsamic vinegar. Toast the brioche rolls, cut each one into 4, then slice the tops down the middle.

  • STEP 2

    Arrange a piece of cooked sausage in each and top with a little blueberry mixture and a sprig of thyme, if wanted. Serve warm.

Goes well with

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