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Ingredients

  • 2 x 400g rectangular fruitcakes
  • triangular slices of Lancashire cheese
  • finely slices pieces of apple
  • a little lemon juice (if not eating immediately)

Method

  • STEP 1

    Cut the fruitcakes into thin pieces and top each with a slice of Lancashire cheese and a piece of apple, tossed in a little lemon juice if not eating immediately. Can be made up to 1 hr ahead.

Recipe from Good Food magazine, November 2014

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