Chicory cups with prawns & mango
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Makes 40
Ingredients
- 4 chicory heads
- 2 x 150g packs cooked and peeled king prawns
- 2 x 300g packs freshly prepared mango pieces
- a few sprigs of salad cress
- 4 tbsp olive oil
- juice 2 lemons
- 2 tsp finely chopped coriander
Method
- STEP 1
Separate the chicory heads into leaves, then divide the king prawns, mango pieces and a few sprigs of salad cress between them.
- STEP 2
Assemble a few hours ahead and chill. Whisk together the olive oil, lemon juice and finely chopped coriander and drizzle a little over each filled chicory leaf.
