For more student recipe ideas, see our healthy student recipes and vegan student recipes, plus browse our ultimate collection of student recipes for lots more inspiration.

Showing 1 to 24 of 49 results

  • Two plates with beans and cheese on toast

    Turbo beans & cheese on toast

    A star rating of 4.7 out of 5.10 ratings

    Make an elevated version of beans on toast using your favourite beans, plus tomatoes, garlic and chilli – they're great topped with cheese

  • Quick & spicy nasi goreng

    Quick & spicy nasi goreng

    A star rating of 4.5 out of 5.48 ratings

    Save on the washing up with this speedy supper for one, with wholesome ingredients like Chinese cabbage and brown rice, finished with a fried egg

  • Creamy lentil & veggie curry in a pan and bowl

    Creamy lentil & veggie curry

    A star rating of 4.4 out of 5.28 ratings

    Swap in different veg to this family-friendly curry, or add a can of chickpeas to make it chunkier. Kids can take it to school in a wide-necked thermos

  • A serving of lemon & green bean pasta

    Lemon & green bean pasta

    A star rating of 4 out of 5.2 ratings

    Bring on summer with this light pasta dish. It's bursting with zesty, zingy citrus and basil flavours – perfect for eating al fresco

  • Cheap-as-chips veggie pizza

    Cheap-as-chips veggie pizza

    A star rating of 4.8 out of 5.8 ratings

    This quick, budget take on classic spinach and egg 'florentine' pizza uses flatbreads instead of traditional dough

  • Curried satay noodles in two bowls

    Curried satay noodles

    A star rating of 4.2 out of 5.28 ratings

    Serve up some quick and easy curried noodles. Packed with wholewheat, pulses, vegetables and spices, this recipe is full of healthy plant-based foods

  • Smoky chickpeas on toast with fried egg

    Smoky chickpeas on toast

    A star rating of 5 out of 5.22 ratings

    Spend just 12 minutes on this healthy, budget-friendly supper for two. Our fuss-free smoky chickpeas on toast deliver two of your 5-a-day and is low in calories

  • Spicy ‘vedgeree’ served in a casserole dish

    Spicy ‘vedgeree’

    A star rating of 3.7 out of 5.14 ratings

    Try our veggie twist on kedgeree for a healthy supper. Like the traditional version, it's served with boiled eggs and has a lovely mild curry flavour

  • Enchilada pie in a serving dish with a slice taken out

    Enchilada pie

    A star rating of 4.6 out of 5.220 ratings

    Give your midweek meal a Mexican twist with our easy enchilada pie. Packed with nutritious veggies, it provides a whopping four of your 5-a-day

  • Caponata pasta in pan, garnished with basil and parmesan

    Caponata pasta

    A star rating of 4.6 out of 5.143 ratings

    Whip up our easy vegetarian caponata pasta in just 20 minutes. It's simple to make, budget-friendly and packs three of your five-a-day into one delicious meal

  • Curried kale and chickpea soup in a bowl

    Curried kale & chickpea soup

    A star rating of 5 out of 5.29 ratings

    Rustle up this budget-friendly, healthy soup for a nourishing, easy midweek meal. It's packed with kale, chickpeas, sweet potato and plenty of flavour

  • Cauliflower with tomato sauce and naan in a bowl

    Roasted cauliflower with tomato & cashew sauce

    A star rating of 4.7 out of 5.40 ratings

    For an easy veggie dinner, try this roasted cauliflower in a creamy tomato and cashew sauce. You can use peanut butter instead of cashew, if you like

  • Orzo tomato soup with pesto in bowl

    Tomato & pasta soup

    A star rating of 4.7 out of 5.86 ratings

    Make our simple, budget-friendly tomato, pasta and chickpea soup in just 30 minutes. This easy, vegetarian family meal is healthy and even low fat

  • Toast with avocado and tomato on plate with cutlery

    Mexican eggy bread

    A star rating of 4.9 out of 5.7 ratings

    Bring together two great brunch recipes – eggy bread and avocado on toast – then add a Mexican twist. A hit of chilli takes this to another level

  • Microwave shakshuka served on a tray

    Microwave shakshuka

    A star rating of 4 out of 5.8 ratings

    Whip up shakshuka, a Middle Eastern favourite, in just 10 minutes. Perfect for brunch, lunch or supper, it's healthy and a great option for a budget meal

  • Vegetarian ramen with a boiled egg and pak choi

    Vegetarian ramen

    A star rating of 4 out of 5.39 ratings

    Rustle up this warming veggie ramen in just 15 minutes. Think of it as healthy fast food – it's low-fat, low-calorie and low-cost as well

  • Baked ginger & spinach sweet potato served on a plate

    Baked ginger & spinach sweet potato

    A star rating of 4.7 out of 5.12 ratings

    Bake a spiced sweet potato with spinach for lunch, or as a budget supper for one. It's low-calorie, packed with vitamin C and packs big flavour

  • Roasted broccoli, puy lentils & tahini yogurt

    Roasted broccoli, puy lentils & tahini yogurt

    A star rating of 4.9 out of 5.10 ratings

    These whole roasted broccoli stalks with a nutty tahini yogurt and puy lentils make a hearty veggie main that hungry guests can help themselves to

  • Satay noodle soup

    Satay noodle soup

    A star rating of 3.7 out of 5.11 ratings

    Prepare an easy veggie noodle bowl in 25 minutes with mostly storecupboard ingredients. A simple budget meal that's filling and vegan-friendly

  • Halloumi flatbreads

    Halloumi flatbreads

    A star rating of 4.8 out of 5.30 ratings

    Try these simple veggie halloumi wraps with a crunchy slaw and a generous helping of hummus. A great cheesy budget option for a midweek meal

  • Vegetarian courgette & caramelised red onion puff pastry tart sliced into pieces

    Courgette & caramelised red onion puff pastry tart

    A star rating of 4.5 out of 5.29 ratings

    Prep this vibrant veggie puff pastry tart easily using courgettes and sweet caramelised red onion – it's a great way to feed the family on a budget

  • Roasted aubergine & tomato curry

    Roasted aubergine & tomato curry

    A star rating of 4.4 out of 5.316 ratings

    Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. It's also freezable if you need a quick midweek fix

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